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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 split peas
 lamb

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb, Split Pea, and Dill Soup Recipe - Food.com
lamb shoulder,    split peas,    chicken stock,    oil,    pepper,    dill,    carrot,    onion,    celery,    salt,    water
An unusual combination of ingredients but I thought this made an extra-special split pea soup. Peas soak overnight.
Serving Size: 1 (628) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeKorma Afghanistan Meat Sauce Recipe - Food.com
beef stewing meat,    split peas,    oil,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    olive,    onion,    garlic,    lamb,    salt,    water
This spicy dish is very flavorful but if you don't like it too spicy cut down on the chili.
Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 510.7   Calories from Fat 302 g 59 %   T...


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picture of recipeKhoresht Ghaimeh Recipe | SparkRecipes
lamb leg,    split peas,    tomato paste,    red pepper,    beef stock,    olive oil,    turmeric,    pepper,    paprika,    lime,    potato,    carrot,    onion,    garlic,    salt
This is a hearty, warming lamb and spit pea stew that is just the thing for cold wintera€™s nights!
Place the split peas in a saucepan and fill with water to cover by about 1 inch. Bring ...





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