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 Aab-Goosht-E Baadenjaan Recipe - Food.com
lamb shoulder, split peas, tomato paste, oil, turmeric, pepper, potato, onion, aubergine/eggplant, beef, salt
Persian/Iranian Dinner
Serving Size: 1 (1396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 924.1 Calories from Fat 309 g 34 % Total Fat 34.4 g 52 % Saturated Fat 14.4 g 71 %...
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|  Motanjen Khoreshe | Recipes Wiki | Fandom
lamb fillet, split peas, beef stock, oil, almond, pepper, prune, apricot, onion, salt
If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with Lamb. 1 lb lean lamb fillets, ground 1 onion, finely chopped 1⁄4 teaspoon salt 1 pinch pepper 2 ta...
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Korma Afghanistan Meat Sauce Recipe - Food.com
beef stewing meat, split peas, oil, pepper, coriander seed, coriander leaf, chili pepper, cumin, olive, onion, garlic, lamb, salt, water
This spicy dish is very flavorful but if you don't like it too spicy cut down on the chili.
Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 510.7 Calories from Fat 302 g 59 % T...
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|  Khoresht Ghaimeh Recipe | SparkRecipes
lamb leg, split peas, tomato paste, red pepper, beef stock, olive oil, turmeric, pepper, paprika, lime, potato, carrot, onion, garlic, salt
This is a hearty, warming lamb and spit pea stew that is just the thing for cold wintera€™s nights!
Place the split peas in a saucepan and fill with water to cover by about 1 inch. Bring ...
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