Split Pea Soup With Mint Recipe split peas,    sweet onion,    vegetable stock,    olive oil,    rosemary,    white peppercorn,    mint,    bay leaf,    carrot,    garlic,    celery,    salt,    dry vermouth,    vodka,    sour cream,    water Perfect for blustery days, this is a light and vegetarian version of the classic soup. In a heavy soup pot, heat the oil over medium heat. Saute the onion and celery for 5 minutes.   Add the garlic and...

Aash-E Shalgham Recipe - Food.com ground lamb,    split peas,    ground beef,    oil,    turmeric,    pepper,    mint,    turnip,    onion,    salt,    rice Turnip Soup (Persian/Iranian) Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.2   Calories from Fat 128 g 28 %   Total Fat 14.3 g 22 %   Saturated Fat 5.8 g...

Punjabi Pea and Mint Soup Recipe - Food.com split peas,    vegetable stock,    curry powder,    pepper,    mint,    lentil,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    water I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...

Chicken Dilkush Recipe - Food.com butter,    chicken,    split peas,    chili dried/powder,    cashew,    garam masala,    poppy seed,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    yogurt (plain),    water Special dish where the spice mixture clings to the meat. Easy to cook on the day as the chicken is prepared the day before. have a party, have a ball this dish here will please you all. Seriously a su...

Aussie Pea Soup Recipe - Food.com split peas,    oil,    pepper,    mint,    carrot,    onion,    celery,    bacon,    ham,    salt,    sugar,    water,    flour a recipe from my mum's 1938 Australian Home Cookery book. A thick rich pea soup for those cold winter days,a meal in it's own right,with some crusty french bread..oh yeah! Believe me,two bowls...

Split Pea and Ham Soup Recipe - Food.com butter,    split peas,    lemon peel,    chicken stock,    dry sherry,    thyme,    pepper,    parsley,    mint,    bay leaf,    peas,    carrot,    onion,    celery,    bacon,    ham,    salt,    sour cream,    water A great pea soup requires the correct texture.If to much liquid is added the soup will be watery, and if too little is used, the soup is thick and gloppy. The sherry, broth and water plus blending 2 c...

Bermese Squash and Tofu Stew Recipe - Food.com split peas,    canola oil,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    tomato,    salt,    firm tofu,    lime juice,    water Make ahead up to 2 days. For Causal fall or winter entertaining from Entertaining for a Veggie Planet by Didi Emmons. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

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