|
|
Punjabi Pea and Mint Soup Recipe - Food.com split peas, vegetable stock, curry powder, pepper, mint, lentil, peas, potato, carrot, leek, garlic, celery, salt, water I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...
|
| Chicken Dilkush Recipe - Food.com butter, chicken, split peas, chili dried/powder, cashew, garam masala, poppy seed, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, onion, garlic, salt, yogurt (plain), water Special dish where the spice mixture clings to the meat. Easy to cook on the day as the chicken is prepared the day before. have a party, have a ball this dish here will please you all. Seriously a su...
|
|
|
|
|
|
Bermese Squash and Tofu Stew Recipe - Food.com split peas, canola oil, tamarind, mint, ginger root, coriander seed, coriander leaf, chili pepper, cumin, onion, garlic, tomato, salt, firm tofu, lime juice, water Make ahead up to 2 days. For Causal fall or winter entertaining from Entertaining for a Veggie Planet by Didi Emmons. Serving Size: 1 (353) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|