Split Pea and Ham Soup Recipe - Food.com butter, split peas, lemon peel, chicken stock, dry sherry, thyme, pepper, parsley, mint, bay leaf, peas, carrot, onion, celery, bacon, ham, salt, sour cream, water A great pea soup requires the correct texture.If to much liquid is added the soup will be watery, and if too little is used, the soup is thick and gloppy. The sherry, broth and water plus blending 2 c...
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