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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 split peas
 mustard seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeYellow Split Pea Dal Recipe - Food.com
butter,    split peas,    chili dried/powder,    turmeric,    pepper,    mustard seed,    cinnamon,    cumin,    garlic,    salt,    water
Dal in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as a soup, but equally often it will be a thick, hea...


picture of recipeMasala Dosa Recipe by K.V.Puttappa | ifood.tv
split peas,    oil,    turmeric,    mustard seed,    green chili,    urad dal,    potato,    onion,    salt,    rice
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal.
Separately soak rice and urad ...


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picture of recipeSplit Pea-Spinach Dal with Cauliflower Recipe | MyRecipes
butter,    split peas,    oil,    turmeric,    red peppercorn,    mustard seed,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    onion,    garlic,    spinach,    cauliflower,    salt,    water
Throughout India, a meal is not complete without some variation of this spice-tempered legume dish. Cumin and turmeric provide slightly bitter notes, but this dish has an overall salty-savory flavor. ...

recipes with the same ingredients...
Split Pea Spinach Dal With Cauliflower Recipe - Food.com
Split Pea-Spinach Dal with Cauliflower Recipe | SparkRecipes


picture of recipeSplit Pea Dal with Mango Recipe | MyRecipes
butter,    split peas,    turmeric,    mustard seed,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    mango,    salt,    rice,    yogurt (plain)
One night after Kristen Lummis's second child was born, a friend brought her this delicious and simple dal for dinner. The dish was much appreciated by everyone, including her older child, then tw...


picture of recipeDal with Ghee, Cumin, and Mustard Seeds Recipe | MyRecipes
split peas,    chicken stock,    turmeric,    mustard seed,    ginger root,    coriander seed,    cloves,    jalapeno,    cumin,    carrot,    onion,    garlic,    salt,    water,    ghee
Ghee, a browned clarified butter common in Indian cuisine, has a deep brown color and a rich, nutty flavor. If you prefer spicier dal, don't seed the jalapeño.
Instructions Checklist   Step 1 ...


picture of recipeCoconut Dal Recipe | SparkRecipes
butter,    split peas,    chili dried/powder,    garam masala,    turmeric,    mustard seed,    coriander seed,    cloves,    cinnamon,    cumin,    coconut,    salt,    sugar
Easy, delicious and healthy Coconut Dal recipe from SparkRecipes. See our top-rated recipes for Coconut Dal.
Bring yellow split peas, turmeric, and 10-12 cups water to a boil. Partially cover pot with...


picture of recipeThe South: Split Pea and Coconut Curry Sauce Recipe
split peas,    oil,    turmeric,    mustard seed,    curry leaf,    coriander,    green chili,    cumin,    coconut milk,    salt,    rice,    lemon juice,    water
Combine rice and split peas in a bowl and rinse in several changes of water.   Add 1 cup water and soak for 1 hour. Add chiles and ginger and blend until finely pureed, Set aside.   Heat oil in a heavy ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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