Double Pea Mash Recipe - Food.com split peas,    olive oil,    pepper,    mint,    peas,    lemon,    garlic,    salt This is something I cook a couple of times a month, because we all like it so much. I am posting it here at the insistence of my children, who think it's something that everyone would like to eat....

Punjabi Pea and Mint Soup Recipe - Food.com split peas,    vegetable stock,    curry powder,    pepper,    mint,    lentil,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    water I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...

Green Soup Recipe - Food.com split peas,    olive oil,    pepper,    green chili,    peas,    onion,    garlic,    zucchini/courgette,    salt,    stock or broth,    yogurt (plain),    water A Flip Shelton recipe for two. Serving Size: 1 (591) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 552.8   Calories from Fat 141 g 26 %   Total Fat 15.8 g 24 %   Saturated Fat 2.5 ...

Pea and Ham Soup Recipe - Food.com split peas,    pepper,    peas,    carrot,    onion,    garlic,    ham,    salt,    water Adapted from Weight Watchers Everyday Cookbook. This is a very simple pea and ham recipe, there's no ham bone in this recipe, but it is deliciously thick and tasty. Serving Size: 1 (401) g   Servin...

Split Pea and Ham Soup Recipe - Food.com butter,    split peas,    lemon peel,    chicken stock,    dry sherry,    thyme,    pepper,    parsley,    mint,    bay leaf,    peas,    carrot,    onion,    celery,    bacon,    ham,    salt,    sour cream,    water A great pea soup requires the correct texture.If to much liquid is added the soup will be watery, and if too little is used, the soup is thick and gloppy. The sherry, broth and water plus blending 2 c...

Booya Soup Country Style Recipe - Food.com red cabbage,    split peas,    green pepper,    garlic salt,    soup,    savory,    pepper,    parsley,    paprika,    oregano,    basil,    lima bean,    peas,    rutabaga,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    pork,    beef ribs,    beef,    salt Perfect for cold fall evenings. Serving Size: 1 (10116) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5469.8   Calories from Fat 3725 g 68 %   Total Fat 413.9 g 636 %   Saturated F...

Dahl Bhat and Takari Recipe - Food.com split peas,    chili dried/powder,    canola oil,    oil,    curry powder,    garam masala,    turmeric,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    lentil,    peas,    mung bean,    potato,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    salt,    water This is an Indian dish incorporating Indian spices. Dahl Bhat is traditionally served with Takari as an entree, also served alone as a soup. Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER ...

Mel's Kitchen Thick Split Pea Soup Recipe | SparkRecipes split peas,    brown rice,    chicken stock,    oil,    pepper,    bay leaf,    peas,    carrot,    garlic,    ham,    water Easy, delicious and healthy Mel's Kitchen Thick Split Pea Soup recipe from SparkRecipes. See our top-rated recipes for Mel's Kitchen Thick Split Pea Soup. 1. In large sauce pan saute the onion...

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