 Split Pea and Ham Soup Recipe - Food.com
butter, split peas, lemon peel, chicken stock, dry sherry, thyme, pepper, parsley, mint, bay leaf, peas, carrot, onion, celery, bacon, ham, salt, sour cream, water
A great pea soup requires the correct texture.If to much liquid is added the soup will be watery, and if too little is used, the soup is thick and gloppy. The sherry, broth and water plus blending 2 c...
|
| Booya Soup Country Style Recipe - Food.com
red cabbage, split peas, green pepper, garlic salt, soup, savory, pepper, parsley, paprika, oregano, basil, lima bean, peas, rutabaga, carrot, onion, celery, green beans, tomato, sweetcorn, pork, beef ribs, beef, salt
Perfect for cold fall evenings.
Serving Size: 1 (10116) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5469.8 Calories from Fat 3725 g 68 % Total Fat 413.9 g 636 % Saturated F...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
