Indian Split Pea and Vegetable Soup Recipe - Food.com butter,    split peas,    ribs,    turmeric,    ginger root,    coriander seed,    jalapeno,    cumin,    potato,    carrot,    spinach,    salt,    water This is from one of my Food & Wine cookbooks. You can swap out the vegetables for whatever you have on hand. They say to serve this with a fruity Beaujolais. Serving Size: 1 (850) g   Servings Per ...

White Lentil, Split Pea and Potato Mash Recipe - Food.com black mustard seeds,    split peas,    oil,    turmeric,    ginger root,    coriander leaf,    green chili,    lentil,    lime,    potato,    onion,    salt,    sugar Tulasi taught us this fabulous hearty meal. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.5   Calories from Fat 67 g 22 %   Total Fat 7.5 g 11 %   Saturat...

CURRIED YELLOW SPLIT PEAS! Recipe | SparkRecipes split peas,    olive oil,    curry powder,    potato,    onion,    garlic,    spinach,    water SOUNDS GOOD TO ME! heat oil in 3-qt saucepan over medium heat. saute onion and garlic 6 minutes until gloden,add cury powder and cook for 30 seconds. add water,potatoes and split peas;bring to boiling...

Tinda Curry Recipe | SparkRecipes split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    potato,    onion,    garlic,    tomato,    tinda,    pumpkin,    salt,    yogurt (plain),    water Easy, delicious and healthy Tinda Curry recipe from SparkRecipes. See our top-rated recipes for Tinda Curry. Cook the split peas in unsalted water until almost tender, drain and set aside. (approx 15 ...

Crockpot Potato and Cauliflower Dal with Spicy Shallots - Recipe #20516 - Foodgeeks split peas,    vegetable stock,    oil,    curry powder,    pepper,    nutmeg,    ginger root,    coriander,    chili pepper,    potato,    onion,    garlic,    celery,    cauliflower,    balsamic vinegar,    salt,    lemon juice,    water,    ghee Try this recipe for Crockpot Potato and Cauliflower Dal with Spicy Shallots on Foodgeeks.com In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook until softened....

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