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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 split peas
 sausage

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picture of recipePea Soup With Sausage - Crock Pot Recipe - Food.com
split peas,    chicken stock,    marjoram,    bay leaf,    carrot,    onion,    celery,    sausage
Wonderful easy winter soup.
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 425.1   Calories from Fat 118 g 28 %   Total Fat 13.1 g 20 %   Saturated Fat 4.1 g 2...

recipes with the same ingredients...
Savory Split Pea Soup With Smoked Sausage Recipe - Food.com


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picture of recipeDutch Split Pea Soup Recipe - Food.com
split peas,    thyme,    pepper,    parsley,    cloves,    bay leaf,    potato,    onion,    leek,    celery,    ham,    sausage,    salt,    water
Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts.
...


picture of recipeSavory Pea Soup Recipe - Food.com
split peas,    chicken stock,    bay leaf,    carrot,    onion,    celery,    sausage
This is so good on a cold day...
Serving Size: 1 (268) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 239.8   Calories from Fat 13 g 6 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g ...


picture of recipeSplit Pea Soup With Sausage and Potato Recipe - Food.com
andouille sausage,    split peas,    chicken stock,    rosemary,    potato,    onion,    sausage
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 590.1   Calories from Fat 236 g 40 %   Total Fat 26.3 g 40 %   Saturated Fat 8.5 g 42 %   Cholesterol 51.9 mg 17 ...


picture of recipeFrench Market Bean Soup Recipe - Food.com
split peas,    bell pepper,    hot sauce,    black beans,    vegetable juice,    thyme,    pepper,    parsley,    bay leaf,    navy bean,    kidney bean,    pinto bean,    lima bean,    lentil,    chickpea,    black-eyed pea,    onion,    garlic,    celery,    tomato,    whole chicken,    beef,    sausage,    salt,    water
Winter is the perfect time for warming soups. I was given a version of this recipe many years ago, and it has become adapted and changed to make it a staple in our house at this time of year. For teac...





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