Yellowsplit Pea Puree Recipe - Food.com butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...

Norwegian Betasuppe Recipe - Food.com split peas,    thyme,    rutabaga,    potato,    onion,    leek,    celery,    ham,    salt,    water ZWT6 - Scandinavia Serving Size: 1 (337) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 8 g 5 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol...

Buckingham Palace Cream of Pea Soup Recipe - Food.com butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...

Dutch Split Pea Soup Recipe - Food.com split peas,    thyme,    pepper,    onion,    celery,    tomato,    cabbage,    pork ribs,    salt,    water This is a rich, but a little different split pea soup. I have been making this for 30 years. I have no idea where it came from. It takes a little time to make, but it is worth it. Serving Size: 1 (390...

Split Pea Soup--Potage Picard Au Pois Recipe - Food.com butter,    split peas,    croutons,    thyme,    pepper,    bacon,    salt,    water In 'The Country Cooking of France' by Anne Willan Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.4   Calories from Fat 233 g 37 %   Total Fat 25.9...

Irish Split Pea Soup with Crubeens (Pig's Feet) - Recipe #20845 - Foodgeeks butter,    split peas,    pigs trotters,    thyme,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    celery,    salt,    bread,    vegetable fat spread,    water,    flour Try this recipe for Irish Split Pea Soup with Crubeens (Pig's Feet) on Foodgeeks.com Rinse peas; pick over. Place in bowl; cover with water. Soak overnight. Drain any remaining liquid from peas; a...

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