Chicken Lentil Soup Recipe - Food.com chicken,    split peas,    turmeric,    thyme,    sage,    pepper,    parsley,    lentil,    carrot,    onion,    celery,    seasoning,    water First Prize Heart's Delight Recipe Contest- Junior Division. From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (585) g   Servings...

Dutch Split Pea Soup Recipe - Food.com split peas,    thyme,    pepper,    parsley,    cloves,    bay leaf,    potato,    onion,    leek,    celery,    ham,    sausage,    salt,    water Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts. ...

Chicken Noodle Soup? Recipe - Food.com chicken,    split peas,    chicken stock,    thyme,    oregano,    carrot,    onion,    garlic,    celery,    water Alright, so there are NO noodles in this recipe. I substituted split yellow peas for the noodles, but give it a chance! You'll up your protein intake and it will fill you up. Also, this is someone...

Crock Pot Kielbasa and Bean Soup Recipe - Food.com split peas,    kielbasa,    chicken stock,    thyme,    pinto bean,    carrot,    onion,    garlic,    celery,    tomato Here's a great crock pot recipe for keilbasa lovers. Serve with hot bread and a salad. Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391   Calories from...

Lentil Stew Recipe - Food.com split peas,    tomato paste,    chili dried/powder,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water An easy to make, hearty, low-fat, super-duper healthy lentil stew. Flavored for American tastes, but you can pump up the spice for a more south-of-the-border flavor. Serving Size: 1 (133) g   Servings ...

Turnip Lentil Soup Recipe by admin | ifood.tv split peas,    thyme,    savory,    pepper,    lentil,    turnip,    carrot,    onion,    bacon,    salt,    stock or broth,    fat,    milk Cook in the same way as Mixed Vegetable Soup, adding the lentils and flavouring with the stock.   Cook gently for 2 hours or until the lentils are tender.   Rub through a sieve or put in a blender.   Ret...

Old-Fashioned Split Pea Soup Recipe - Food.com butter,    split peas,    thyme,    savory,    pepper,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    water,    flour This is my own spin on my French-Canadian grandmother's pea soup. It's actually about the same, I just never use green split peas because I don't like the color. Serve with some nice homem...

Split Pea and Ham Soup Recipe - Food.com butter,    split peas,    lemon peel,    chicken stock,    dry sherry,    thyme,    pepper,    parsley,    mint,    bay leaf,    peas,    carrot,    onion,    celery,    bacon,    ham,    salt,    sour cream,    water A great pea soup requires the correct texture.If to much liquid is added the soup will be watery, and if too little is used, the soup is thick and gloppy. The sherry, broth and water plus blending 2 c...

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