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Green and Orange Soup Recipe | SparkRecipes split peas, chili dried/powder, garam masala, turmeric, basil, carrot, spring onion, celery, kale, mustard Easy, healthy, and chock-full of veggies! If using an onion, saute for a couple of minutes. Then add all ingredients and about 10 cups of water. You may need to adjust water based on how thick you wan...
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| Yellow Split Pea Dal Recipe - Food.com butter, split peas, chili dried/powder, turmeric, pepper, mustard seed, cinnamon, cumin, garlic, salt, water Dal in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as a soup, but equally often it will be a thick, hea...
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Chicken Lentil Soup Recipe - Food.com chicken, split peas, turmeric, thyme, sage, pepper, parsley, lentil, carrot, onion, celery, seasoning, water First Prize Heart's Delight Recipe Contest- Junior Division. From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (585) g Servings...
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| Masala Dosa Recipe by K.V.Puttappa | ifood.tv split peas, oil, turmeric, mustard seed, green chili, urad dal, potato, onion, salt, rice Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. Separately soak rice and urad ...
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| East Indian Spilt Pea Pilaf Recipe - Food.com split peas, chicken stock, canola oil, turmeric, cloves, cinnamon, cumin, bay leaf, onion, salt, rice, water A good side dish to accompany curries. From the Taste of Home Cookbook, submitted by Marilyn Rodriquez, who received it from an Indian friend. Try using Basmati rice if you can find it. Serving Size: ...
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| Split Pea-Squash Stew with Basil and Serrano Recipe | MyRecipes butter, split peas, turmeric, star anise, ginger root, chili pepper, cumin, basil, butternut squash, salt, sugar This fragrant, buttery stew is hearty enough to work as a vegetarian main dish. Serve with a green salad and naan (Indian flatbread) or fresh pita. Prep and Cook Time: 45 minutes. Notes: If you can...
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| Aash-E Shalgham Recipe - Food.com ground lamb, split peas, ground beef, oil, turmeric, pepper, mint, turnip, onion, salt, rice Turnip Soup (Persian/Iranian) Serving Size: 1 (573) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 466.2 Calories from Fat 128 g 28 % Total Fat 14.3 g 22 % Saturated Fat 5.8 g...
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| Trinidadian Dhal Recipe - Food.com split peas, oil, turmeric, pepper, cumin, onion, garlic, salt, water, ghee Personally I find this a bit bland but it is a traditional comfort food for my DH. He loves this with plain rice and fried fish or as a soup on it's own. If made without pepper, I find it to be a ...
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| Golden Split Pea Soup Recipe - Food.com split peas, chili dried/powder, oil, turmeric, ginger root, coriander seed, cinnamon, cumin, apple, sweet potato, onion, tomato, soy sauce, lime juice, water This is from my Low-Fat Moosewood cookbook. Your house will smell like an Indian restaurant! The soup is a beautiful dark gold color. Don’t use green or brown lentils, it just won’t be the...
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| Spinach And Lemon Soup With Meatballs Recipe ground pork, split peas, rice flour, oil, turmeric, pepper, lemon, onion, garlic, spinach, eggs, salt, water This is like Greek avgolemono but with meatballs. Chop one of the onions and fry in 2 tbsp. of the oil in a large pan until golden. Add the turmeric, peas and water and bring to a boil. Simmer for 20 ...
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