Punjabi Pea and Mint Soup Recipe - Food.com split peas,    vegetable stock,    curry powder,    pepper,    mint,    lentil,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    water I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...

Yellow Split Pea Dhal Recipe - Food.com split peas,    vegetable stock,    turmeric,    pepper,    cloves,    cayenne pepper,    cumin,    onion,    salt,    ghee nice spice dish to serve over rice. Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.8   Calories from Fat 36 g 17 %   Total Fat 4 g 6 %   Saturated Fat 2.1 g...

Vegetable Dahl Soup split peas,    vegetable stock,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    mung bean,    radish,    carrot,    cauliflower,    salt,    rice,    ghee Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own. Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...

Mixed Dahl Recipe - Food.com split peas,    vegetable stock,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    lentil,    onion,    garlic,    tomato A quick easy recipe from ninemsn.com.au to make a tasty dhal using a mixture of lentils. . Add more chilli for extra spice, if preferred. Serve with pappadums or rice. Enjoy! Serving Size: 1 (121) g   ...

slow cooker sweet potato dhal Recipe | SparkRecipes split peas,    green pepper,    vegetable stock,    curry powder,    pepper,    dried garlic,    bay leaf,    sweet potato,    garlic Come home to a yummy crock pot dinner Place first seven ingredients in crockpot and season to taste with the remaining four. Be generous with the mushroom soy (dirt cheap at any Asian grocery); its th...

Crockpot Potato and Cauliflower Dal with Spicy Shallots - Recipe #20516 - Foodgeeks split peas,    vegetable stock,    oil,    curry powder,    pepper,    nutmeg,    ginger root,    coriander,    chili pepper,    potato,    onion,    garlic,    celery,    cauliflower,    balsamic vinegar,    salt,    lemon juice,    water,    ghee Try this recipe for Crockpot Potato and Cauliflower Dal with Spicy Shallots on Foodgeeks.com In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook until softened....

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