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Split Pea Soup Recipe - Food.com split peas, chicken stock, thyme, white peppercorn, marjoram, bay leaf, carrot, onion, garlic, celery, ham, water I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a ve...
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| Pea Soup Norma's Way Recipe - Food.com split peas, chicken stock, oil, white peppercorn, dill, potato, carrot, onion, pork, salt, water I created this pea soup and it has become a favorite. It is easy and healthful and excellent tasting. Serving Size: 1 (311) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 357.9 ...
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Split Pea Soup With Mint Recipe split peas, sweet onion, vegetable stock, olive oil, rosemary, white peppercorn, mint, bay leaf, carrot, garlic, celery, salt, dry vermouth, vodka, sour cream, water Perfect for blustery days, this is a light and vegetarian version of the classic soup. In a heavy soup pot, heat the oil over medium heat. Saute the onion and celery for 5 minutes. Add the garlic and...
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| Split Pea and Barley Soup Recipe - Food.com split peas, chicken stock, barley, white peppercorn, carrot, onion, garlic, celery, salt I love this soup, I made it 5 times already. Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 274.7 Calories from Fat 20 g 7 % Total Fat 2.2 g 3 % Saturate...
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| Yellow Split Pea Soup With Soyrizo Recipe - Food.com split peas, red pepper, chorizo sausage, vegetable stock, white peppercorn, coriander leaf, carrot, spring onion, onion, garlic, sweetcorn, salt, water From Pillsbury Soups and Chili, February 1998. I replaced the chorizo with vegetarian soyrizo. Serving Size: 1 (360) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 440.6 Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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