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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 split peas
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    chicken stock,    thyme,    white peppercorn,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    water
I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a ve...


picture of recipePea Soup Norma's Way Recipe - Food.com
split peas,    chicken stock,    oil,    white peppercorn,    dill,    potato,    carrot,    onion,    pork,    salt,    water
I created this pea soup and it has become a favorite. It is easy and healthful and excellent tasting.
Serving Size: 1 (311) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.9   ...


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picture of recipeSplit Pea Soup With Mint Recipe
split peas,    sweet onion,    vegetable stock,    olive oil,    rosemary,    white peppercorn,    mint,    bay leaf,    carrot,    garlic,    celery,    salt,    dry vermouth,    vodka,    sour cream,    water
Perfect for blustery days, this is a light and vegetarian version of the classic soup.
In a heavy soup pot, heat the oil over medium heat. Saute the onion and celery for 5 minutes.   Add the garlic and...


picture of recipeSplit Pea and Barley Soup Recipe - Food.com
split peas,    chicken stock,    barley,    white peppercorn,    carrot,    onion,    garlic,    celery,    salt
I love this soup, I made it 5 times already.
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.7   Calories from Fat 20 g 7 %   Total Fat 2.2 g 3 %   Saturate...


picture of recipeYellow Split Pea Soup With Soyrizo Recipe - Food.com
split peas,    red pepper,    chorizo sausage,    vegetable stock,    white peppercorn,    coriander leaf,    carrot,    spring onion,    onion,    garlic,    sweetcorn,    salt,    water
From Pillsbury Soups and Chili, February 1998. I replaced the chorizo with vegetarian soyrizo.
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.6   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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