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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sponge

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picture of recipeTiramisu Ice-Cream Cake Recipe - Food.com
sponge,    okra,    dark chocolate,    vanilla ice cream,    fortified wine,    kahlua,    coffee
Another from Bill Granger. The magnificent tiramisu ice-cream cake can be prepared a day in advance. It is very straightforward to make but has a great show-off factor and will leave your guests satis...


picture of recipeTiramisu Recipe - Food.com
heavy cream,    sponge,    mascarpone,    cinnamon,    okra,    sugar,    kahlua,    coffee liqueur,    water
A delicious tiramisu that is very, very easy to make and also makes an excellent impression to dinner guests when served in stemware.
Serving Size: 1 (420) g   Servings Per Recipe: 1   AMT. PER SERVING ...


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picture of recipeTiramisu - Recipes - delicious.com.au
sponge,    mascarpone,    eggs,    sugar,    cocoa powder,    fortified wine,    coffee,    cream
A liqueur dessert is a sure way to warm up this winter and this classic tiramisu is sure to be a crowd pleaser.
1.   Pour coffee and marsala into a shallow dish. Set aside.   2.   Beat egg yolks and suga...


picture of recipeItalian chocolate mousse cake - Recipes - delicious.com.au
sponge,    eggs,    sugar,    cocoa powder,    dark chocolate,    rum,    coffee,    cream
This decadent chocolate cake can be made the day before for easy entertaining.
1.   Begin this recipe 1 day ahead.   2.   Place the chocolate in a heatproof bowl over a pan of simmering water (don...


picture of recipeCasatiello Recipe | SparkRecipes
butter,    bread flour,    provolone,    yeast,    salami,    sponge,    pepper,    eggs,    salt,    dough,    lemon juice,    cream
My adaptation of Peter Reinhart's recipe out of The Bread Baker's Apprentice for a cheese and salami-studded behemoth of a bread! The texture is very similar to a savoury panettone, and even t...

recipes with the same ingredients...
Casatiello Recipe


picture of recipeLow-fat berry tiramisu - Recipes - delicious.com.au
sponge,    ricotta cheese,    vanilla extract,    berries,    cream cheese,    sugar,    dark chocolate,    fortified wine,    coffee
Ricotta cheese is the secret to creating this low-fat version of decadent Italian tiramisu.
1.   Place 130g of the caster sugar in a saucepan with 1 cup (250ml) water and stir over low heat until sugar...


picture of recipeTorta di Fragola -- Strawberry Cake - Recipe #18855 - Foodgeeks
heavy cream,    sponge,    mascarpone,    vanilla,    mint,    strawberry,    okra,    strawberry jam/preserve,    sugar,    water
Try this recipe for Torta di Fragola -- Strawberry Cake on Foodgeeks.com
Make one cup of simple syrup by combining the sugar and water in a saucepan over high heat, boiling briefly until clear. Remove...


picture of recipeCoffee and Mascarpone Slice Recipe - Food.com
egg yolks,    shortcrust pastry,    sponge,    mascarpone,    okra,    sugar,    cocoa powder,    coffee,    cream,    water
A very naughty dessert for special occasions. Fantastic with coffee. You can make it ahead of time and keep it for a couple of days in the fridge. Well worth the effort.
Serving Size: 1 (83) g   Servin...


picture of recipeTiramisu Recipe - Food.com
sponge,    mascarpone,    okra,    eggs,    sugar,    cocoa powder,    coffee liqueur,    coffee
How can you not love tiramisu? Be sure the espresso coffee is completely cooled before you make this dish, or the cookie will be too soggy.
Serving Size: 1 (1377) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeMy Tiramisu Recipe - Food.com
egg yolks,    sponge,    mascarpone,    okra,    sugar,    cocoa powder,    fortified wine,    coffee,    whipped cream,    water
Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 424.8   Calories from Fat 233 g 55 %   Total Fat 25.9 g 39 %   Saturated Fat 14 g 70 %   Cholesterol 427.1 mg 142...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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