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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sponge cake

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picture of recipeApple Crumb Pudding Recipe
ginger root,    cinnamon,    apple,    vegetable fat spread,    sugar,    sponge cake,    lemon juice
Well, in my search of my Strawberry Jelly and Whipped Cream Filled donut along with my Archway Almond cookie, I stumbled upon two new url's.
Mix apples with lemon juice, sugar and spices.   Toss ca...


picture of recipeIce Box Cake Recipe - Food.com
butter,    heavy cream,    icing sugar,    fruit,    eggs,    sponge cake,    cocoa powder,    coffee
WARNING--serious indulgence cake!
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 832   Calories from Fat 553 g 67 %   Total Fat 61.5 g 94 %   Saturated Fat 37....


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeTriple Berry Trifle Recipe - Food.com
batter,    oil,    strawberry,    blueberry,    raspberry,    sugar,    sponge cake,    sherry,    vanilla yogurt
Posted in response to request. This recipe comes from Cooking Light 5 Star recipes
Serving Size: 1 (113) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 89   Calories from Fat 3 g...


picture of recipeRhubarb And Strawberry Trifle Recipe - Food.com
egg yolks,    cornstarch,    almond,    vanilla,    strawberry,    rhubarb,    sugar,    sponge cake,    angel food cake,    whipped cream,    milk
Rhubarb and strawberries are a wonderful spring combination, especially in a silky, creamy custard trifle!!! Cook time is chill time.
Serving Size: 1 (138) g   Servings Per Recipe: 10   AMT. PER SERVING...


picture of recipeRhubarb Scallop with Meringue Recipe by Lucy | ifood.tv
egg whites,    orange,    rhubarb,    salt,    sugar,    sponge cake
Rhubarb scallop with meringues is a beautiful fruity dessert made with fresh rhubarb and sponge cake slices. A layered and baked dessert the rhubarb meringue scallop is topped with a meringue mix and ...


picture of recipeBanana Saute Recipe by Lucy | ifood.tv
butter,    banana,    sugar,    sponge cake,    flour
This banana saute is a cooked dessert prepared with bananas sauteed in butter. Sprinkled with sugar and served on slices of sponge cake, I like to top it with a dollop of whipped cream for a childishl...


picture of recipeJenny Lind Pudding Recipe by admin | ifood.tv
coconut cake/pie,    desiccated coconut,    eggs,    sugar,    sponge cake,    milk
Slice the sponge cakes and put them in a buttered pie-dish interspersed with the coconut cakes and ratafias.   Simmer the coconut in the milk until tender—about 15 min., cool slightly.   Beat the ...


picture of recipeApricot Pudding Recipe by admin | ifood.tv
apricot jam/preserve,    medium sherry,    oil,    pistachio,    apricot,    gelatin,    sugar,    sponge cake,    double cream,    milk,    water
Preheat the oven to warm 325 F (Gas Mark 3, 170 C).   Place the apricots in an ovenproof dish and pour over the water.   Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the o...


picture of recipeSticky Date Pudding Recipe by Quickandeasymenu | ifood.tv
butter,    vanilla extract,    date,    brown sugar,    sponge cake,    double cream
1. Cover dates with boiling water and set aside while preparing rest of the pudding.   2. Make cake according to packet directions. Drain dates and fold through cake batter.   3. Spoon cake batter into ...


picture of recipeZuppa Inglaise Recipe by peyton | ifood.tv
lemon peel,    eggs,    sugar,    sponge cake,    sherry,    port,    milk,    flour
Try out this simple recipe for Zuppa Inglaise- a perfect treat for kids and adults alike. Or simply serve this Zuppa Inglaisefor the next party at home, it's sure to become popular with your guste...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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