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Lemon and blueberry trifle - Recipes - delicious.com.au mascarpone, pistachio, blueberry, lemon curd, sugar, sponge cake, madeira, limoncello, lemon juice, cream Lemon curd gives an additional layer of decadence to this fruity trifle. 1. Set aside 1/4 cup (80g) lemon curd. Cut cake into 1.5cm-thick slices and spread slices with remaining curd. Layer cake in a...
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| Triple Berry Trifle Recipe - Food.com batter, oil, strawberry, blueberry, raspberry, sugar, sponge cake, sherry, vanilla yogurt Posted in response to request. This recipe comes from Cooking Light 5 Star recipes Serving Size: 1 (113) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 89 Calories from Fat 3 g...
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Summer Berry Tiramisu Recipe - Food.com icing sugar, mascarpone, strawberry, blueberry, raspberry, fruit, gelatin, sponge cake, kahlua, cream This is in no way traditional, and comes from a Hotel du Vin recipe card. I have modified it as they make this in 6 x 6cm diameter ring moulds - which I do not own. I own one 20cm (6 inch) springform ...
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