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Pear, Beet, and Gorgonzola Green Salad Recipe | MyRecipes blue cheese, gorgonzola cheese, spring greens, olive oil, pepper, pear, beetroot, shallot, mustard, balsamic vinegar, salt, lemon juice Prep: 15 minutes; Cook: 90 minutes. You can roast the beets up to 2 days before assembling salad. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Wash beets, leaving wet,...
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