Taco Salad Made Over Recipe - Food.com ranch dressing, chili dried/powder, spring greens, salad, ground beef, kidney bean, tomato, salsa, cheddar cheese, tortilla This recipe is from Kraft: Food and Family, Winter 2006. Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 479.1 Calories from Fat 188 g 39 % Total Fat 21 g ...
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