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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring greens
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePerfect Winter Salad Recipe - Food.com
red onion,    spring greens,    canola oil,    pecan,    cherry,    apple,    shallot,    lettuce,    white wine vinegar,    mayonnaise,    maple syrup,    sugar
From Taste of Home.
Serving Size: 1 (88) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 192.3   Calories from Fat 150 g 78 %   Total Fat 16.8 g 25 %   Saturated Fat 1.4 g 7 %   Chol...


picture of recipeSpring Greens With Maple and Mustard Dressing Recipe - Food.com
blue cheese,    red onion,    spring greens,    olive oil,    walnut,    pepper,    cherry,    pear,    mustard,    apple cider vinegar,    salt,    maple syrup
I found this dressing in the MOOSEWOOD RESTAURANT CELEBRATES cookbook. This dressing is well suited for green salads that incorporate dried or fresh fruit.
Serving Size: 1 (182) g   Servings Per Recipe...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeThird Place: Pecan chicken sticks with spring green couscous
chicken drumstick,    spring greens,    chicken stock,    oil,    pecan,    pepper,    onion,    mustard,    salt,    bacon bits,    cajun seasoning,    cous cous,    maple syrup,    flour
1) Preheat oven to 170C/Gas mark 4. French the legs of chicken.   2) Brush chicken legs with 2 tbsp syrup, and season with salt and pepper. Place into a zip-top plastic bag and shake with ground pecans...





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