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Third Place: Pecan chicken sticks with spring green couscous chicken drumstick, spring greens, chicken stock, oil, pecan, pepper, onion, mustard, salt, bacon bits, cajun seasoning, cous cous, maple syrup, flour 1) Preheat oven to 170C/Gas mark 4. French the legs of chicken. 2) Brush chicken legs with 2 tbsp syrup, and season with salt and pepper. Place into a zip-top plastic bag and shake with ground pecans...
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