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 Beet Salad Recipe
olive oil, beetroot, spring onion, garlic, salt, lemon juice
Earthy and colorful, beet salad is easy to make and complements many dishes.
Cooking time depends upon the size of beets. Steam beets in a little water until tender. While they are steaming, peel an...
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|  Hummus Sandwich Recipe - Food.com
spring onion, bean sprouts, cucumber, hummus, bread
This is a sandwich I made up that I take to work all the time. It's a great change of pace. I like to use flavored hummus like roasted garlic, scallion, or kalamata olive, just to name a few. Meas...
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 Lebanese Cabbage Salad Recipe - Food.com
olive oil, pepper, parsley, spring onion, garlic, tomato, cabbage, salt, lemon juice
Interesting, different & healthy!
Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 76.3 Calories from Fat 33 g 44 % Total Fat 3.7 g 5 % Saturated Fat 0...
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|  Humous and Carrot Dip Recipe - Food.com
olive oil, chickpea, carrot, spring onion, tahini, lemon juice
A slightly different version of an old favourite.
Serving Size: 1 (94) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 177.8 Calories from Fat 70 g 40 % Total Fat 7.8 g 12 % Sa...
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|  Couscous Salad Recipe
red pepper, olive oil, almond, parsley, mint, coriander seed, coriander, cumin, dried ginger, chickpea, raisin, apricot, spring onion, salt, cous cous, lemon juice, water
Fantastic when served with Morroccan Lamb
Soak the raisins and apricots in 1/2 cup boiling water for 1 hour. Drain and add to the couscous. Pour 2 cups boiling water over the mixture, over and allow...
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|  Zee's Eggplant Salad Recipe | MyRecipes
pitta bread, olive oil, pepper, parsley, mint, jalapeno, spring onion, garlic, tomato, aubergine/eggplant, salt, lemon juice
Zee Aborashid, who grew up in Jordan, has fond memories of enjoying this salad with her family. It also makes a great appetizer for a party. Prep and cook time: about 25 minutes.
Instructions Checklis...
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|  Fresh Herb and Tomato Salad Recipe - Food.com
feta cheese, tarragon, parsley, mint, coriander leaf, spring onion, tomato, yogurt (plain)
Iranian salad posted for ZWT6.
Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 54.9 Calories from Fat 21 g 38 % Total Fat 2.3 g 3 % Saturated Fat 1.5 g 7 ...
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|  Falafel and Edamame Burger Recipe | SparkRecipes
cumin, edamame, chickpea, spring onion, garlic
Two of my favorite ingredients in one recipe! A touch of Middle East and a touch of the Orient. Who says you can't have the best of both worlds?
Place ingredients in a blender and combine together...
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|  Israeli Salad Recipe - Food.com
olive oil, pepper, parsley, dill, spring onion, tomato, cucumber, salt, lemon juice
The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.
Serving Size: 1 (79) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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|  Tabbouleh Salad Recipe | MyRecipes
bulgur wheat, olive oil, pepper, parsley, mint, cumin, spring onion, tomato, salt, lemon juice, water
This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option.
Instructions Checklist Step 1 Combine 2 1/2 cups boiling water and bulgur i...
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