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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 bacon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBacon and Scallion Corn Muffins Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    spring onion,    eggs,    bacon,    salt,    baking powder,    sour cream,    milk,    flour
This came from Gourmet Magazine. Yummy served warm with butter, & some nice, hot soup. Prep time may not be 20mins for you, but that's how long it took me.
Serving Size: 1 (914) g   Servings Pe...


picture of recipePotato Muffins Recipe - Food.com
mashed potato,    spring onion,    eggs,    bacon,    ham,    salt,    self raising flour,    sour cream,    milk,    yogurt (plain)
A yummy alternative to a bread roll. We usually have these with home made baked beans but are just as delicious served with a casserole or hearty stew. The recipe is from Muffin Magic by Diana Linfoot...


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picture of recipeEnglish Cheese Muffins Recipe | MyRecipes
butter,    cheese spread,    english muffin,    spring onion,    tomato,    bacon,    vegetable fat spread
Learn how to make English Cheese Muffins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first 4 ingredients; spread about ...


picture of recipeAppetizer Cheesecake Recipe - Food.com
ricotta cheese,    cayenne pepper,    spring onion,    onion,    garlic,    eggs,    bacon,    salt,    crackers,    half and half,    flour
Haven't tried this one yet..going to for Christmas. Looks yummy.
Serving Size: 1 (46) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 114.9   Calories from Fat 80 g 70 %   Tota...


picture of recipeQuiche Lorraine Muffins Recipe - Food.com
egg yolks,    cornstarch,    canola oil,    spring onion,    eggs,    bacon,    salt,    baking powder,    cheese,    sugar,    milk,    flour
Serve these hearty muffins along with salad and a glass of wine or iced tea for a lovely lunch.
Serving Size: 1 (982) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 283.8   Calori...


picture of recipeVidalia Onion Cheesecake Recipe - Food.com
sweet onion,    ricotta cheese,    cayenne pepper,    spring onion,    garlic,    eggs,    bacon,    salt,    cream,    milk,    flour
Bacon, sweet Vidalia onions, and ricotta are the main ingredients in this savory cheesecake. From GourmetSleuth.com.
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeSavory Bacon Muffins Recipe - Food.com
butter,    buckwheat flour,    bicarbonate of soda,    spring onion,    onion,    eggs,    bacon,    salt,    baking powder,    honey,    sour cream,    buttermilk,    flour
From GRIT Magazine: Baking with Honey
Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 187.6   Calories from Fat 78 g 42 %   Total Fat 8.7 g 13 %   Saturated Fat...


picture of recipeSavory Chicken and Bacon 'cupcakes' With Tabasco Cream Cheese Recipe - Food.com
butter,    chicken breast,    red bell pepper,    hot sauce,    cornstarch,    chives,    spring onion,    onion,    garlic,    celery,    sweetcorn,    eggs,    bacon,    old bay seasoning,    baking powder,    cream cheese,    sugar,    sour cream,    milk,    flour
I am SO not into the cupcake craze, most likely due to a severe deficiency in the patience department. This recipe sounds so delicious, I had to share. Recipe is from The Seattle Times.
Serving Size: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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