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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 bacon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeFried Rice Recipe
green pepper,    carrot,    spring onion,    bacon,    soy sauce,    rice
My husband is Japanese and this recipe is similar to the one his mother used to make.
Cook 4 cups Japanese sticky rice until done.   Cut up bacon and fry in large skillet.   Cut up green peppers into 1/...


picture of recipeBacon Fried Rice Recipe
oil,    spring onion,    eggs,    bacon,    soy sauce,    rice
If your a salty soy person, this is for you, just like you get at the local chinese place, add some frozen corn or peas for extra taste!
In a skillet, fry the bacon until crisp and drain on paper towe...


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picture of recipeBacon Fried Rice Recipe - Food.com
dried garlic,    spring onion,    eggs,    bacon,    soy sauce,    rice
Awesome recipe! I can't eat rice any other way. You'll love it! Goes with any dish you'd like.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 29...


picture of recipeHam Fried Rice Recipe | MyRecipes
green bell pepper,    red pepper,    mushrooms,    spring onion,    garlic,    celery,    eggs,    bacon,    ham,    soy sauce,    rice
You can also use chicken or shrimp in this flavorful dish or any combination you may have on hand.
Instructions Checklist   Step 1   Cook bacon slices in a large skillet or wok at medium-high heat until...


picture of recipeDee's Fried Rice Recipe - Food.com
chicken breast,    oil,    peas,    spring onion,    onion,    celery,    eggs,    bacon,    pork,    soy sauce,    rice
This is how I make fried rice and i'ts simple.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 185.3   Calories from Fat 86 g 47 %   Total Fat 9.6 g 14 %   ...


picture of recipeNew Year Fried Rice Recipe - Food.com
red bell pepper,    peas,    spring onion,    eggs,    bacon,    soy sauce,    rice
I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since.
Serving Size: 1 (160) g   Servings Per Recipe:...


picture of recipeFried Rice Recipe by deasia | ifood.tv
oil,    pepper,    spring onion,    eggs,    bacon,    soy sauce,    rice
MAKING   1. In a heavy skillet heat oil and saute rice, over medium heat, stirring with metal spoon, about 5 minutes until golden.   2. Stir eggs into rice cook, stirring constantly and over medium heat...


picture of recipeOriental Cabbage Recipe - Food.com
pepper,    spring onion,    cabbage,    bacon,    soy sauce,    salt,    rice,    water
This is a crowd pleaser, family favorite receipe that was shared with me by a friend who's sister in law was Chinese. It didn't have a name and I changed a few things but it is a crowd pleaser...


picture of recipeEasy and Fast Bacon Fried Rice Recipe - Food.com
spring onion,    eggs,    bacon,    soy sauce,    rice
This recipe came from a family friend and has been a go to weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.
Servi...


picture of recipeChahan - Japanese Fried Rice Recipe - Food.com
olive oil,    pepper,    carrot,    spring onion,    eggs,    bacon,    soy sauce,    salt,    rice,    sake
My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe.
Serving Size: 1 (291) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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