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Asian Glazed Chicken Recipe | SparkRecipes chicken thigh, chicken leg, hot sauce, olive oil, sesame seed, dried ginger, spring onion, garlic, balsamic vinegar, soy sauce, agave syrup, water Easy, delicious and healthy Asian Glazed Chicken recipe from SparkRecipes. See our top-rated recipes for Asian Glazed Chicken. 1. Remove skin from chicken. 2. In a heavy large saucepan, brown chicken ...
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| Asian Balsamic Vinaigrette Recipe | SparkRecipes chicken stock, olive oil, ginger root, shallot, spring onion, mustard, balsamic vinegar This quick and easy dressing is great on salads, fish, or chicken! Beat the ingredients in a small bowl with a fork or whisk until blended. Serve dressing with mixed salad greens, chicken, or fish. Nu...
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Honey Soy Barbecued Flank Steak Recipe beef flank steak, sesame seed oil, wasabi, pepper, ginger root, cloves, spring onion, garlic, balsamic vinegar, soy sauce, honey I love flank steak for it's lean, flavorful chewiness, and group friendliness. Cheaper than most other cuts, it has a bad rap as being tough and chewy. With marinating, proper grilling and slicing...
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| Thai Pork Recipe | SparkRecipes pork chop, chili dried/powder, picante sauce, garlic salt, sesame seed, pepper, dried ginger, spring onion, peanut butter, balsamic vinegar, soy sauce, salsa, water Altered from a National Pork Board recipe to use no oil, and for a different method of preparation. 1. Spray a 12" heavy skillet with spray oil and cook pork strips about 5 minutes or until no mo...
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| Asian Noodle Salad Recipe - Food.com chili flavored oil, sesame seed oil, sesame seed, spring onion, balsamic vinegar, soy sauce, pasta, sugar This has been a family favorite for years!! Serving Size: 1 (163) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 558.7 Calories from Fat 216 g 39 % Total Fat 24 g 36 % Saturat...
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| Soba Noodles | Recipes Wiki | Fandom chili flavored oil, sesame seed oil, sesame seed, spring onion, balsamic vinegar, soy sauce, noodles, pasta, sugar This is my aunt's recipe. It makes a ton! Good for potlucks. (soba noodles are Japanese buckwheat noodles) 1 lb soba noodles or vermicelli 1 cup sesame oil 1 cup soy sauce 2 tablespoons sugar 2 ta...
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| Asian Beef Skewers - 3 Points Recipe - Food.com beef tenderloin, sesame seed oil, pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Grea...
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| Papaya Shrimp Lettuce Wraps Recipe - Food.com coriander, jalapeno, thai basil, papaya, spring onion, garlic, lettuce, shrimp, balsamic vinegar, fish sauce, brown sugar, lime juice These are a tasty and quick addition to a casual lunch, perfect for friends sitting around and chatting and eating together! Make sure to have plenty of moist napkins nearby. ;) Serving Size: 1 (122) ...
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| Soba in Toasted Sesame Seed Sauce Recipe - Food.com chicken breast, sesame seed oil, sesame seed, spring onion, garlic, broccoli, balsamic vinegar, soy sauce, firm tofu, noodles, sugar Popular in Japan, Soba noodles are made of buckwheat and offer a nice change of pace from other pastas. Though this dish is usually made with Chinese black vinegar, I've used balsamic vinegar with...
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| Vinegar-Glazed Chicken Recipe - Food.com chicken thigh, dark soy sauce, rice wine, chili dried/powder, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, szechuan pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar, rice, sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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