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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 spring onion
 cucumber

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picture of recipeMediterranean Chopped Salad Recipe | EatingWell
kalamata olive,    olive oil,    pepper,    parsley,    spring onion,    tomato,    cucumber,    white wine vinegar,    salt
A summer staple, this flavorful salad--shown here with grilled tofu--is also good with grilled fish or chicken. Like all fresh tomato salads, it provides some fiber and a healthy dose of vitamin C.
In...

recipes with the same ingredients...
Mediterranean Chopped Salad Recipe - Food.com


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 2512 ratings
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picture of recipeMediterranean Couscous Recipe - Food.com
red pepper,    lemon peel,    chicken stock,    olive oil,    sage,    pepper,    spring onion,    tomato,    cucumber,    salt,    cous cous,    lemon juice
Found this recipe in a magazine a few years ago. Don't remember which on.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 77.1   Calories from Fat 48 g 63...


picture of recipeMediterranean Couscous Toss Recipe - Food.com
red bell pepper,    lemon peel,    chicken stock,    olive oil,    sage,    pepper,    spring onion,    tomato,    cucumber,    salt,    cous cous,    lemon juice
This is a recipe from Cooking Light. I haven't tried it yet, but it looks good! You can use basil, cilantro or mint instead of the sage.
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeChilled Chicken Yogurt Soup Recipe
chicken,    white peppercorn,    dill,    dried garlic,    spring onion,    celery,    cucumber,    salt,    lemon juice,    yogurt (plain)
I love this as a simple soup dish alone for lunch with a salad or as a appetizer before a great meal. Enjoy! :)
Place chicken, lemon juice, minced dill, salt, garlic powder and pepper in small bowl; t...


picture of recipeMediterranean Rice Salad Recipe - Food.com
kalamata olive,    feta cheese,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    spring onion,    garlic,    cucumber,    spinach,    salt,    rice,    lemon juice
Great side-dish for your next bar-b-que or potluck. Courtesy of Lyn Michaud
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 282.3   Calories from Fat 128 g 45...


picture of recipeLamb With Tabbouleh Recipe by admin | ifood.tv
bulgur wheat,    pepper,    parsley,    oregano,    mint,    coriander seed,    spring onion,    tomato,    cucumber,    lettuce,    lamb,    water
Lamb With Tabbouleh is a wonderful and must-have dish. This Lamb With Tabbouleh is a huge favorite among my friends and family. Check it out today!
In a small bowl, combine the bulgur and boiling wate...


picture of recipeMediterranean Orzo Salad Recipe - Food.com
orzo pasta,    feta cheese,    olive oil,    pine nut,    mint,    spring onion,    tomato,    cucumber,    salt,    lemon juice
Very fresh with pine nuts, feta and mint. This always gets me raves - hopefully, you will enjoy it as well.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipeMediterranean Salad Roll Ups Recipe - Food.com
brown rice,    olive oil,    spring onion,    tomato,    cucumber,    tortilla,    lemon juice
I got this recipe out of a magazine and my family absolutly Love it!
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.5   Calories from Fat 55 g 29 %   Tota...


picture of recipeMediterranean Chopped Salad Recipe | MyRecipes
olive oil,    pepper,    coriander leaf,    jalapeno,    spring onion,    tomato,    cucumber,    salt,    lemon juice
Learn how to make Mediterranean Chopped Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl; t...


picture of recipeHerbed Toasted Pitta Salad
pitta bread,    lemon peel,    olive oil,    pepper,    parsley,    mint,    spring onion,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Preheat the oven to 190 C / 375 F. Split each pitta into two rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pittas to cool and break into bite...





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