Slam Dunk Crab Dip Recipe - Food.com curry powder,    dried garlic,    spring onion,    sweet pepper,    crab,    cream cheese,    half and half A great dip for parties or foot ball Sundays. Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 130 g 76 %   Total Fat 14.5 g 22 %   Satu...

Slow Cooker Bacon-horseradish Dip Recipe corn chips,    pepper,    horseradish,    spring onion,    garlic,    bacon,    worcestershire sauce,    cheddar cheese,    cream cheese,    crackers,    half and half I love this dip ,of course it gets better as it sits, but when the girls are coming over and they want major snacks; I always try to include this yummy dip.It's a cinch done in a slow cooker. Comb...

Hot Crawfish Dip Recipe - Food.com butter,    parsley,    cayenne pepper,    spring onion,    salt,    sherry,    half and half,    flour Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen American crawfish tails out of the freezer and dump them into t...

Hot Asparagus Dip Recipe - Food.com butter,    garlic salt,    green chili,    spring onion,    asparagus,    salt,    parmesan cheese,    lemon juice,    half and half,    flour Found this online somewhere. Serving Size: 1 (804) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 837.6   Calories from Fat 551 g 66 %   Total Fat 61.3 g 94 %   Saturated Fat 37.7 g...

Crab and Shrimp Au Gratin Dip Recipe - Food.com thyme,    pepper,    parsley,    cayenne pepper,    basil,    spring onion,    shrimp,    crab,    salt,    cheddar cheese,    half and half I love this served as a dip with toasted bread rounds or as my mother's generation would say toast points. Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Ch...

Succulent Zesty Shrimp Sauce for Fish Recipe - Food.com butter,    chili dried/powder,    pepper,    parsley,    mushrooms,    spring onion,    shrimp,    salt,    half and half,    flour I was inspired to create this new Asian sauce for fish by another recipe which I posted a long time ago. Some folks will say this is Zany because you are actually pouring shrimp over cooked fish. We Z...

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