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Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...
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| Couscous Fruity Salad Recipe - Food.com chicken stock, olive oil, almond, turmeric, pepper, paprika, mint, coriander, cinnamon, cumin, dried ginger, allspice, date, olive, raisin, apricot, spring onion, onion, tomato, salt, cous cous, lemon juice Sweet and hot. Couscous makes a great side dish for lamb or chicken. This recipe is from Cooking Light. Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 255.5...
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Chicken Tagine - Recipe #19672 - Foodgeeks chicken, olive oil, saffron, pepper, parsley, coriander, lemon, olive, spring onion, onion, garlic, salt Try this recipe for Chicken Tagine on Foodgeeks.com Place oil in a large pot on stove. Add all ingredients except olives. Stir to coat with flavors. Cover and simmer for about an hour, stirring occasi...
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