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Gazpacho - Dash™ green pepper, olive oil, spring onion, tomato, cucumber, red wine vinegar, tomato juice Combine tomato juice, tomato, cucumber, green pepper, green onion, vinegar, oil and 1 tablespoon Original Blend; mix well. Chill 1 hour. Sprinkle with remaining Original Blend before serving. Relat...
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| Poached Chicken Portuguese Recipe - Food.com chicken breast, hot sauce, olive oil, saffron, pepper, cloves, bay leaf, spring onion, garlic, tomato, worcestershire sauce, red wine vinegar From 365 Ways to Cook Chicken. Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 353.2 Calories from Fat 116 g 33 % Total Fat 13 g 19 % Saturated Fat 2.3 g ...
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Swiss Cheese Salad Recipe - Food.com swiss cheese, green pepper, oil, pepper, olive, spring onion, celery, lettuce, mustard, red wine vinegar, salt I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to eyeball how much dressing to add. I typically don...
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| Turkish Chilli Dip Recipe - Food.com chili flavored oil, red bell pepper, pepper, paprika, mint, spring onion, tomato, cucumber, red wine vinegar, salt, lemon juice A mildly spicy Turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it. Best served cold with Turkish bread. Serving Size: 1 (66) g Servings Per Recip...
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| Roasted Eggplant Salad Recipe olive oil, pepper, red chili, caper, basil, spring onion, garlic, tomato, aubergine/eggplant, red wine vinegar, salt This recipe reminds me of Sundays at Nana's house. She and I were buddies cause we both loved veggies and she would try to always make something special in this category. This is light and refresh...
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| Mushroom and Parmigiano Bruschetta Recipe | MyRecipes butter, red pepper, shiitake mushroom, caper, basil, crimini mushroom, portobello mushroom, spring onion, garlic, tomato, red wine vinegar, sherry vinegar, salt, parmesan cheese, bread, sugar Use any combination of fresh mushrooms in this appetizer. The mushroom topping would also be good over pasta. Shaved Parmigiano-Reggiano cheese looks handsome, but you can also grate the cheese and st...
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| Italian Lentil Soup Recipe - Food.com butter, vegetable stock, olive oil, pepper, lentil, carrot, spring onion, onion, garlic, celery, red wine vinegar, salt, molasses, brown sugar, red wine, lemon juice, water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451.5 Calories from Fat 85 g 19 % Total Fat...
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| Tomato-Basil Vinaigrette Recipe - Food.com olive oil, pepper, basil, spring onion, garlic, tomato, red wine vinegar, salt A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and sal...
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| Penne With Greek-Style Tomato Sauce Recipe | MyRecipes black olive, feta cheese, greek seasoning, olive oil, pepper, parsley, basil, spring onion, tomato, artichoke, red wine vinegar, salt, pasta, sugar It's okay to skip seeding the tomatoes-- just be aware that the watery substance surrounding the seeds may dilute the flavors in the sauce. For a speedy seeding method, see the how-to photo on pag...
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| Asparagus With Tomato Vinaigrette Recipe - Food.com olive oil, pepper, parsley, spring onion, asparagus, tomato, red wine vinegar, salt This recipe is from Vegan Italiano. Serve this versatile recipe as an appetizing antipasto, elegant first course, or tasty side dish. Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING ...
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