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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSalmon Patties Recipe - Food.com
pepper,    dried onion,    spring onion,    salmon,    eggs,    crackers,    vegetable fat spread
These are my nephew's favorite thing I make. We like 'em with tater tots and buttered peas.
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.7   Ca...


picture of recipeSalmon Croquettes Recipe | SparkRecipes
oil,    spring onion,    salmon,    eggs,    bread crumbs
Great basic recipe.
Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. F...

recipes with the same ingredients...
Salmon Croquettes Recipe - Food.com


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picture of recipeAsian Steamed Salmon Recipe - Food.com
pepper,    ginger root,    spring onion,    salmon,    soy sauce
Pair with a bottle of Riesling or Pinot Grigio
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.2   Calories from Fat 45 g 30 %   Total Fat 5 g 7 %   Saturat...


picture of recipeMiso Glazed Salmon Recipe - Food.com
miso,    ginger root,    spring onion,    salmon,    rice vinegar,    sugar
You will love the taste of this salmon with it's sweet and savory glaze. Serve this with a side of steamed aromatic rice.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeGrilled Ginger Salmon Recipe - Food.com
ginger root,    dried garlic,    spring onion,    salmon,    soy sauce,    honey,    orange juice
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT...


picture of recipeTeriyaki Salmon Skewers Recipe - Food.com
hoisin sauce,    sesame seed,    spring onion,    garlic,    salmon,    soy sauce,    rice vinegar
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers wi...


picture of recipeLomi Lomi Salmon Recipe - Food.com
coriander leaf,    avocado,    lime,    spring onion,    tomato,    salmon,    salt
Credit for this recipe goes to Nolallan at Epicurious.
Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 259.1   Calories from Fat 105 g 41 %   Total Fat 11.7 g ...


picture of recipeBourbon-Glazed Salmon Recipe | MyRecipes
cooking spray,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    salmon,    soy sauce,    brown sugar,    bourbon whisky,    lime juice
Instructions Checklist   Step 1   Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.   Advertisement   Step 2   H...


picture of recipeSalmon Noodle Supreme Recipe - Food.com
red bell pepper,    spring onion,    broccoli,    salmon,    mustard,    mayonnaise,    noodles,    parmesan cheese,    sour cream,    milk
This creamy casserole dish is a great way to use up leftover salmon. For a healthier variation I like to use whole wheat noodles and substitute all or 1/2 the sourcream for plain non-fat yogurt.
Servi...


picture of recipeCreamy Parmesan Salmon Fillet Recipe - Food.com
pepper,    chives,    dried garlic,    spring onion,    salmon,    salt,    mayonnaise,    parmesan cheese,    lemon juice
I found this on the frozen salmon package,and made it for my family and they loved it.
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.1   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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