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Egyptian Toasted Pine Nut Couscous With Garlic Shrimp Recipe - Food.com butter, chicken stock, olive oil, pine nut, thyme, tarragon, celery salt, spring onion, garlic, spinach, shrimp, old bay seasoning, cous cous, parmesan cheese, lemon juice A delicious way to use shrimp. Posted for Zaar Worid Tour III Serving Size: 1 (349) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 513.8 Calories from Fat 257 g 50 % Total Fat ...
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| Moroccan Shrimp over Couscous Recipe - Food.com sweet onion, red bell pepper, olive oil, pepper, coriander, cinnamon, cumin, raisin, spring onion, tomato, shrimp, salt, cous cous The sweetness of the golden raisins is a nice compliment to the smokey cumin in this dish. This recipe was adapted from one I found in Real Simple magazine. It might be nice to add a little heat to th...
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