Creole Chicken and Rice Recipe | MyRecipes chicken breast,    green pepper,    hot sauce,    chicken stock,    thyme,    red peppercorn,    white peppercorn,    pepper,    oregano,    mustard powder,    spring onion,    onion,    garlic,    celery,    tomato,    salt,    rice,    vegetable fat spread Learn how to make Creole Chicken and Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Coat a large Dutch oven with cooking spray; add...

Cajun Meatloaf Recipe butter,    ground pork,    evaporated milk,    green bell pepper,    hot sauce,    ground beef,    white peppercorn,    pepper,    nutmeg,    cayenne pepper,    cumin,    bay leaf,    spring onion,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread crumbs Spicy cajun recipe for a different meat loaf. Tired of the old meat loaf? try this one... Combine the seasonings ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over m...

Northwest Gumbo Recipe - Food.com andouille sausage,    green pepper,    seafood stock,    chicken stock,    oil,    white peppercorn,    pepper,    paprika,    cayenne pepper,    dried garlic,    spring onion,    onion,    celery,    shrimp,    salt,    flour From my collection of handwritten recipes. Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 642.5   Calories from Fat 412 g 64 %   Total Fat 45.9 g 70 %   Satura...

Shrimp and Andouille Gumbo Recipe - Food.com tomato sauce,    andouille sausage,    bell pepper,    seafood stock,    chicken stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    salt,    white wine,    flour Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two...

Creole Hollandaise Sauce - Recipe #22181 - Foodgeeks egg yolks,    hot sauce,    white peppercorn,    cayenne pepper,    lemon,    spring onion,    salt,    ghee This is a step up from plain Hollandaise Sauce. Beat the egg yolks over simmering water in a bowl or a double boiler until thick and remove from the heat. Add the clarified butter in a stream, beating...

Shrimp Etoufee - Recipe #1183 - Foodgeeks butter,    tomato paste,    bell pepper,    red pepper,    hot sauce,    seafood stock,    thyme,    tarragon,    sassafras,    rosemary,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    bay leaf,    sweet basil,    spring onion,    onion,    garlic,    celery,    shrimp,    mustard,    salt,    seasoning,    rice,    flour Try this recipe for Shrimp Etoufee on Foodgeeks.com In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...

Shrimp Creole - Recipe #18135 - Foodgeeks butter,    roux,    red bell pepper,    thyme,    white peppercorn,    parsley,    oregano,    jalapeno,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    sugar Try this recipe for Shrimp Creole on Foodgeeks.com Melt butter and roux over medium heat and add onions and celery and sautee, stirring often, until they are nearly transparent, add garlic and bell pe...

Shrimp Etoufee - Recipe #1068 - Foodgeeks butter,    green pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    cayenne pepper,    basil,    spring onion,    onion,    celery,    shrimp,    salt,    rice,    flour Try this recipe for Shrimp Etoufee on Foodgeeks.com Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers. In ...

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