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Cucumber Salad Recipe - Food.com pepper, spring onion, cucumber, white vinegar, salt, sugar My sister always request this at cook-outs. Serving Size: 1 (161) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 28.9 Calories from Fat 1 g 5 % Total Fat 0.2 g 0 % Saturated F...
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| Black Bean and Tuna Dip Recipe - Food.com black beans, sesame seed, coriander, dried onion, dried garlic, spring onion, tuna, white vinegar, mayonnaise, cream cheese, crackers, lime juice An unusual combination of ingredients comes together to make a delicious dip or cracker spread. Quick and easy to prepare, it can be made a day in advance or served immediately. Created for the Fall 2...
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Creamy New Potato Salad Recipe - Food.com red potato, pepper, dill, celery seed, dried garlic, spring onion, celery, white vinegar, salt, mayonnaise, sugar, pickle juice, sour cream My family is not fond of traditional potato salad, or what they call yellow potato salad, so I concocted this out of several different recipes. It is now requested at every gathering and I always have...
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| Firecracker Sauce Recipe - Food.com hoisin sauce, chili paste, sesame seed oil, sesame seed, fennel seeds, coriander leaf, cumin, orange, spring onion, white vinegar, soy sauce Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce. Serving Size: 1 (378) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Stir Fry Sweet and Spicy Peachy Slaw Recipe - Food.com coleslaw, red pepper, chili dried/powder, oil, pecan, pepper, peach, shallot, spring onion, white vinegar, salt, sugar This is a fun way to make coleslaw. Excellent with fish, chicken, or pork and a nice change to every day coleslaw. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Turkey Taco Salad Recipe | MyRecipes bell pepper, ground turkey, oil, spring onion, lettuce, white vinegar, taco seasoning, tortilla chips, cheddar cheese Learn how to make Turkey Taco Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large, nonstick skillet over medium hea...
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| Secret Salsa Revealed Recipe pumpkin seeds, coriander, chili pepper, spring onion, tomato, white vinegar, salt, sugar, water This salsa has extraordinary depth and complexity.This salsa stays good for seven days when stored refrigerated in an airtight container. Heat the broiler. Line a baking sheet with aluminum foil, then...
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| Salsa De Cilantro - Pebre Recipe - Food.com hot sauce, oil, pepper, coriander leaf, spring onion, onion, garlic, tomato, white vinegar, salt, lemon juice, lime juice I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served wi...
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| Jamaican Jerk Chicken Recipe - Food.com chicken breast, olive oil, thyme, sage, pepper, nutmeg, cayenne pepper, chili pepper, cinnamon, dried garlic, allspice, lime, spring onion, onion, white vinegar, soy sauce, salt, sugar, orange juice The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes ...
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| Caribbean Jerk Chicken Recipe - Food.com chicken thigh, chicken drumstick, olive oil, thyme, sage, pepper, nutmeg, cayenne pepper, chili pepper, cinnamon, dried garlic, allspice, spring onion, onion, white vinegar, soy sauce, salt, brown sugar, orange juice, lime juice A delicious, authentic rendition of an island classic. Serving Size: 1 (552) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1009.6 Calories from Fat 644 g 64 % Total Fat 71.6 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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