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Tunisian Potato Turnovers Recipe | MyRecipes olive oil, oil, pepper, parsley, coriander leaf, caper, potato, onion, garlic, eggs, salt, spring roll Learn how to make Tunisian Potato Turnovers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a 3- to 4-quart pan over high heat, bring ...
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Spring rolls - Recipes - delicious.com.au oyster sauce, chinese cabbage, shiitake mushroom, cornstarch, sunflower oil, ginger root, coriander leaf, carrot, spring onion, garlic, bean sprouts, soy sauce, rice vinegar, noodles, spring roll, sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1. Prepare noodles according to packet instructions. Drain, then refresh. 2. Heat oil in a wok over high heat. ...
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| Baked Pork Spring Rolls Recipe ground pork, oyster sauce, hot sauce, cornstarch, sesame seed oil, oil, ginger root, coriander leaf, carrot, spring onion, garlic, cabbage, spring roll, water This are easy to make and lower in fat because they are baked instead of fried Preheat oven to 425F Brown pork in medium saucepan on medium high heat and break up into fine crumbles. Remove from hea...
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| Avocado Egg Rolls Recipe - Food.com red onion, olive oil, cashew, tamarind, saffron, pepper, coriander leaf, cumin, avocado, spring onion, garlic, sun dried tomatoes, eggs, balsamic vinegar, white vinegar, salt, spring roll, honey, sugar A lot of work, but oh so DIVINE! Serving Size: 1 (262) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 749.1 Calories from Fat 390 g 52 % Total Fat 43.4 g 66 % Saturated Fat 7 ...
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| Ginger Shrimp Egg Rolls Recipe - Food.com coleslaw, egg whites, ginger root, coriander leaf, water chestnut, shrimp, soy sauce, salt, rice vinegar, spring roll, water These make great hors d'ouevres for a party or just to pair with another scrumptious asian dish. A refreshing change from the plain, old egg roll Serving Size: 1 (63) g Servings Per Recipe: 20 A...
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| Peurto Rican Meat Patties Recipe tomato sauce, green bell pepper, ground beef, olive oil, oil, coriander leaf, onion, garlic, spring roll A bit time consuming but a differntly delicious fried filled appetizers In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft. A...
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| Smoked Gouda And Vegetable Spring Rolls Recipe red cabbage, gouda cheese, oil, coriander leaf, yellow squash, carrot, zucchini/courgette, spring roll A lot of work but well worth it. These are delightful. Preheat oven to 375. In a medium sized bowl combine zucchini, yellow squash, carrots, red cabbage, cilantro and cheese. Place 1 egg roll wrappe...
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| Vietnamese Egg Rolls Recipe | MyRecipes sesame seed oil, oil, ginger root, coriander leaf, spring onion, garlic, shrimp, pork, noodles, spring roll Learn how to make Vietnamese Egg Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak noodles in hot water to cover 10 minutes or u...
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| Jumbo Thai Stuffed Shrimp Recipe - Food.com ground pork, chili dried/powder, sesame seed oil, ginger root, coriander leaf, carrot, spring onion, shrimp, eggs, peanut butter, soy sauce, pasta, spring roll, honey We don't normally eat shrimp but this recipe was so good I had to add it. Serving Size: 1 (330) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 815 Calories from Fat 329 g 40...
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| Cajun Egg Rolls Recipe - Food.com andouille sausage, red bell pepper, chili dried/powder, black beans, oil, pepper, coriander leaf, cumin, avocado, onion, garlic, sweetcorn, salt, cheddar cheese, spring roll A delicious and inventive use of Asian won ton wrappers. Similar to the one served at Friday's, but better! Source: Chef Sandy Patterson Serving Size: 1 (85) g Servings Per Recipe: 10 AMT. PER S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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