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Shrimp Spring Roll Recipe - Food.com napa cabbage, oyster sauce, chili dried/powder, ginger root, carrot, spring onion, garlic, bean sprouts, shrimp, soy sauce, spring roll I love Spring Rolls and I love shrimp but what I didn't like with most of the spring rolls you buy is that they are to greasy or not the right veggies - so I came up with my own and here I am shar...
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| Beef Samosa Recipe - Food.com sweet chili sauce, mango chutney, chili dried/powder, sweet and sour sauce, ground beef, oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, peas, potato, onion, garlic, eggs, salt, spring roll, water These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make the...
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Never Know They Weren't Fried Egg Rolls! Recipe - Food.com ground pork, oyster sauce, ground turkey, cornstarch, olive oil, ginger root, carrot, garlic, cabbage, spring roll, water Egg rolls you can make yourself, your way, baked, not fried. Yet still crispy like the real deal! YUM! Serving Size: 1 (59) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 100.3 ...
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| Mini Egg Rolls Recipe | MyRecipes oil, pepper, ginger root, spring onion, garlic, bean sprouts, salt, spring roll Learn how to make Mini Egg Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm 2 Tbsp. oil in a large skillet over medium-high hea...
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| Beef Egg Rolls Recipe - Food.com ground beef, peanut oil, pepper, ginger root, carrot, onion, garlic, cabbage, eggs, soy sauce, spring roll This is my first post to zaar. Here's a really tasty recipe from my aunt Rose. What a winner! Serving Size: 1 (1584) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 187 Calor...
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| Baked Egg Rolls Recipe | SparkRecipes egg whites, ground turkey, pepper, ginger root, cloves, carrot, onion, garlic, celery, cabbage, soy sauce, spring roll A little time and effort, but it's worth it! Preheat the oven to 425. Spray a cookie sheet with nonstick spray, set aside. Combine celery, carrot, onion and cabbage in a food processor and puls un...
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| Shrimp Spring Rolls Recipe - Food.com cornstarch, peanut oil, oil, sesame seed, ginger root, coriander, carrot, spring onion, garlic, shrimp, soy sauce, spring roll, sugar, water, flour Crispy, savoury spring rolls with a colourful shrimp filling. Serving Size: 1 (587) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 60.2 Calories from Fat 4 g 7 % Total Fat 0.5 ...
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| Ginger Pork Spring Rolls Recipe - Food.com hoisin sauce, cornstarch, sesame seed oil, oil, ginger root, dried ginger, carrot, spring onion, garlic, pork, spring roll, water, flour Great for Once a Month Cooking as these freeze well. Serving Size: 1 (592) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 83 Calories from Fat 23 g 28 % Total Fat 2.6 g 3 % Sa...
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| Spring rolls - Recipes - delicious.com.au oyster sauce, chinese cabbage, shiitake mushroom, cornstarch, sunflower oil, ginger root, coriander leaf, carrot, spring onion, garlic, bean sprouts, soy sauce, rice vinegar, noodles, spring roll, sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1. Prepare noodles according to packet instructions. Drain, then refresh. 2. Heat oil in a wok over high heat. ...
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| Baked Egg Rolls and Dipping Sauce Recipe | SparkRecipes egg whites, ground turkey, sesame seed oil, cooking spray, oil, pepper, ginger root, carrot, spring onion, onion, garlic, celery, cabbage, soy sauce, rice vinegar, spring roll Ground turkey can be used instead of ground pork to reduce the calories Preheat oven to 425a . Combine celery and carrot in food processor, and pulse 10 times or until finely chopped. Combine celery m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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