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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring roll
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEgg Rolls Recipe - Food.com
napa cabbage,    pork loin,    alfalfa,    red bell pepper,    sesame seed oil,    peanut oil,    oil,    carrot,    spring onion,    eggs,    spring roll,    water
These are absolutely wonderful with such a nice flavor. Serve this with my recipe #216107 or your favorite Sweet & Sour sauce
Serving Size: 1 (1593) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeRamen Noodle Delight Recipe - Food.com
chicken breast,    red bell pepper,    chili dried/powder,    hot sauce,    sesame seed oil,    oil,    sesame seed,    carrot,    cabbage,    soy sauce,    rice vinegar,    noodles,    spring roll,    sugar
Add what ever veggies you have on hand and want to use up. Example, celery, cabbage, green peppers. This is my attempt to be
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


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picture of recipeSteamed Spring Rolls Recipe - Food.com
tempeh,    chinese cabbage,    red bell pepper,    sesame seed oil,    lemon,    spring onion,    bean sprouts,    spring roll
Similar to dumplings served for Dim Sum.
Serving Size: 1 (750) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 42 g 26 %   Total Fat 4.7 g 7 %   Saturated F...


picture of recipeChicken Spring Rolls Recipe - Food.com
chicken breast,    red bell pepper,    garlic salt,    olive oil,    oil,    pepper,    carrot,    lettuce,    soy sauce,    spring roll
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1226.9   Calories from Fat 1029 g 84 %   Total Fat 114.4 g 175 %   Saturated Fat 15.1 g 75 %   Cholesterol 71.3 m...


picture of recipeChicken Egg Rolls Recipe - Food.com
chicken breast,    egg whites,    red bell pepper,    sesame seed oil,    oil,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    spring roll
I have a cookbook of 500+ chicken recipes. I've been looking for a recipe to pair with various asian dishes that I cook. I think this would be perfect. You can use chicken, beef, turkey, veggies.....


picture of recipeChicken Avocado Egg Rolls Recipe - Food.com
napa cabbage,    chicken breast,    red onion,    red bell pepper,    rice bran oil,    canola oil,    oil,    ginger root,    avocado,    carrot,    bamboo shoots,    garlic,    celery,    bean sprouts,    cabbage,    eggs,    soy sauce,    spring roll
Recipe courtesy Guy Fieri
Serving Size: 1 (190) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 890.7   Calories from Fat 788 g 89 %   Total Fat 87.6 g 134 %   Saturated Fat 15.8 g ...


picture of recipeBaked Veggie Spring Rolls Recipe
yellow/orange bell pepper,    red bell pepper,    sweet and sour sauce,    snap/snow peas,    sesame seed oil,    oil,    ginger root,    olive,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    mustard greens,    cabbage,    soy sauce,    salt,    noodles,    spring roll,    brown sugar
I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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