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Chicken Pot Stickers Recipe - Food.com chicken, chicken stock, sesame seed oil, pepper, spring onion, soy sauce, salt, spring roll This recipe appeared in SHAPE magazine's August 2000 issue. I've been making it ever since. My husband loves to eat them and always requests them on his birthday. I love that they freeze well....
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| Thai Ramen Chopped Salad Recipe - Food.com chicken breast, black olive, red pepper, sesame seed oil, peanut, mustard powder, mandarin, carrot, spring onion, lettuce, noodles, spring roll An recipe made from pantry and fridge staples. Pretty enough for company, healthy enough to get some veggies into your family, cheap enough to fit into your budget. Can be used as a side dish or a mai...
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Egg Rolls Recipe - Food.com napa cabbage, pork loin, alfalfa, red bell pepper, sesame seed oil, peanut oil, oil, carrot, spring onion, eggs, spring roll, water These are absolutely wonderful with such a nice flavor. Serve this with my recipe #216107 or your favorite Sweet & Sour sauce Serving Size: 1 (1593) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Japanese Spring Rolls | Recipes Wiki | Fandom ground pork, dry sherry, sesame seed oil, oil, pepper, spring onion, cabbage, eggs, soy sauce, spring roll, sugar, sake 300 g ground Pork 2 tablespoons soy sauce 1/4 teaspoon pepper 1 teaspoon Sugar 1 tablespoon sake or dry sherry 1 egg, beaten 2 teaspoons sesame oil 300 g finely grated cabbage 4 spring onions, finely ...
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| Ramen Noodle Delight Recipe - Food.com chicken breast, red bell pepper, chili dried/powder, hot sauce, sesame seed oil, oil, sesame seed, carrot, cabbage, soy sauce, rice vinegar, noodles, spring roll, sugar Add what ever veggies you have on hand and want to use up. Example, celery, cabbage, green peppers. This is my attempt to be Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Ginger Pork Spring Rolls Recipe - Food.com hoisin sauce, cornstarch, sesame seed oil, oil, ginger root, dried ginger, carrot, spring onion, garlic, pork, spring roll, water, flour Great for Once a Month Cooking as these freeze well. Serving Size: 1 (592) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 83 Calories from Fat 23 g 28 % Total Fat 2.6 g 3 % Sa...
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| Baked Egg Rolls and Dipping Sauce Recipe | SparkRecipes egg whites, ground turkey, sesame seed oil, cooking spray, oil, pepper, ginger root, carrot, spring onion, onion, garlic, celery, cabbage, soy sauce, rice vinegar, spring roll Ground turkey can be used instead of ground pork to reduce the calories Preheat oven to 425a . Combine celery and carrot in food processor, and pulse 10 times or until finely chopped. Combine celery m...
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| Baked Egg Rolls Recipe - Food.com sweet chili sauce, sweet and sour sauce, cornstarch, sesame seed oil, oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, bean sprouts, pork, soy sauce, spring roll Adapted from a recipe found at canadianliving.com - using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they're out of the oven. From the C...
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| Baked Egg Rolls Recipe - Food.com chicken, cornstarch, sesame seed oil, oil, pepper, water chestnut, carrot, spring onion, garlic, turkey, pork, soy sauce, spring roll, water I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added bean sprouts to the mixture (reducing the...
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| Baked Pork Spring Rolls Recipe ground pork, oyster sauce, hot sauce, cornstarch, sesame seed oil, oil, ginger root, coriander leaf, carrot, spring onion, garlic, cabbage, spring roll, water This are easy to make and lower in fat because they are baked instead of fried Preheat oven to 425F Brown pork in medium saucepan on medium high heat and break up into fine crumbles. Remove from hea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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