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Crab Egg Rolls Recipe - Food.com dark soy sauce, chili dried/powder, snap/snow peas, oil, pepper, water chestnut, spring onion, garlic, bean sprouts, bok choy, crab, eggs, spring roll This is one good egg roll recipe, if your a crab fan! Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1857.1 Calories from Fat 1343 g 72 % Total Fat 149.2 ...
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| Super Easy Egg Rolls Recipe - Food.com olive oil, tarragon, pepper, ginger root, cumin, dried garlic, water chestnut, radish, carrot, spring onion, celery, bean sprouts, cabbage, shrimp, pork, salt, spring roll I was looking at another recipe and didn't have the right ingredients, so I made mine up as I went. Worked out perfect. Serving Size: 1 (92) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VA...
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Baked Egg Rolls Recipe - Food.com sweet chili sauce, sweet and sour sauce, cornstarch, sesame seed oil, oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, bean sprouts, pork, soy sauce, spring roll Adapted from a recipe found at canadianliving.com - using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they're out of the oven. From the C...
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| Baked Egg Rolls Recipe - Food.com chicken, cornstarch, sesame seed oil, oil, pepper, water chestnut, carrot, spring onion, garlic, turkey, pork, soy sauce, spring roll, water I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added bean sprouts to the mixture (reducing the...
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| Baked Vegetable Egg Rolls Recipe | SparkRecipes sweet and sour sauce, hot sauce, cornstarch, olive oil, ginger root, water chestnut, carrot, spring onion, bean sprouts, cabbage, soy sauce, spring roll, water Heat the olive oil in a large skillet over medium heat. Once hot add the cabbage, sprouts, carrots, chestnuts and ginger to the pan and cook, stirring frequently for 4-5 minutes, until the vegetables ...
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| Shanghai Spring Rolls with Sweet Chili Sauce Recipe | MyRecipes ground pork, oil, pepper, ginger root, water chestnut, bamboo shoots, spring onion, garlic, lettuce, shrimp, eggs, soy sauce, salt, spring roll These Asian-inspired spring rolls make great appetizers, and they are sure to impress guests at your next party. Serve with homemade chili sauce over a bed of fresh lettuce. Instructions Checklist St...
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| Pork and Shrimp Egg Rolls Recipe - Food.com napa cabbage, pork loin, chicken stock, sesame seed oil, pepper, ginger root, water chestnut, spring onion, shrimp, soy sauce, spring roll Wanted eggrolls for dinner and threw this together at the last minute. My children thought they were great and they are light without having too much cabbage in them. Serving Size: 1 (83) g Servings ...
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| Ginger Shrimp Egg Rolls Recipe - Food.com coleslaw, egg whites, ginger root, coriander leaf, water chestnut, shrimp, soy sauce, salt, rice vinegar, spring roll, water These make great hors d'ouevres for a party or just to pair with another scrumptious asian dish. A refreshing change from the plain, old egg roll Serving Size: 1 (63) g Servings Per Recipe: 20 A...
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| Egg Rolls Recipe - Food.com chicken, teriyaki sauce, oil, five-spice powder, mushrooms, water chestnut, onion, garlic, spinach, pork, beef, spring roll Try Egg Rolls from Food.com. - 57780 Serving Size: 1 (69) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 55 Calories from Fat 21 g 39 % Total Fat 2.4 g 3 % Saturated Fat 0.7 ...
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| Shrimp and Pork Egg Rolls Recipe - Food.com dried shiitake, cornstarch, sesame seed oil, canola oil, pepper, ginger root, mushrooms, water chestnut, carrot, bamboo shoots, spring onion, celery, bean sprouts, cabbage, shrimp, eggs, pork, soy sauce, salt, spring roll This is one of my oldest recipes. I have also made it with duck instead of pork. Both turn out wonderfully. The secret is to finely chop all of the vegetables so that you get a bite of everything in e...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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