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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 squash seeds

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCalypso Butternut Squash Soup Recipe - Food.com
butter,    squash seeds,    chicken stock,    sage,    cooking banana,    pepper,    oregano,    ginger root,    cayenne pepper,    chili pepper,    mango,    butternut squash,    onion,    garlic,    tomato,    salt,    turbinado sugar
This recipe was developed for RSC. The heat is controlled by the amount of peppers you use. Please, remember to remove the peppers from the mix before blending. The habanero chile is the most intensel...


picture of recipeDarlene's Butternut Squash Soup Recipe - Food.com
butter,    squash seeds,    chicken stock,    thyme,    pepper,    nutmeg,    bay leaf,    butternut squash,    onion,    garlic,    celery,    salt,    white wine,    whipped cream
The best squash soup I have ever tasted and easy to make..
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 173.7   Calories from Fat 75 g 43 %   Total Fat 8.4 ...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeZucchini Bread by Barbaja W. Recipe - Food.com
squash seeds,    bicarbonate of soda,    vanilla,    cardamom,    zucchini/courgette,    eggs,    baking powder,    vegetable fat spread,    fat,    sugar,    flour
Rich and desert-like. A sneaky way to eat a vegetable and you will never know it because it is so good also easy to make.
Serving Size: 1 (150) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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