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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 squid

Must Exclude Ingredients:


Dietary Restrictions:

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No-cook   Raw Food



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picture of recipeSeafood Paella Recipe
red bell pepper,    green bell pepper,    saffron,    lemon,    onion,    squid,    mussel,    clam,    shrimp,    rice
This is a standard, delicious and dependable recipe for seafood paella. As you'll see in the ingredients list, it's very much eyeballing, EXCEPT FOR THE RICE. measure that as it says on the bo...


picture of recipeSingapore Barbecue Squid (Sotong Bakar) Recipe | MyRecipes
red bell pepper,    cooking spray,    pepper,    ginger root,    chili pepper,    shallot,    garlic,    squid,    soy sauce,    salt,    sugar
Thirteen firecracker-fierce Thai chiles blend into a sauce that is beautifully complex, with sweet, fragrant, and salty refrains along with serious heat. To tame the flame, you can use less of the Tha...


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picture of recipeGrilled Squid Recipe
red pepper,    wasabi,    sesame seed,    dried ginger,    squid,    soy sauce
This squid appetizer is one that my friends hesitate trying, BUT once they do, I end up making more and get request later on.
I find the best whole squid at my local farmers market. Remove head and cu...


picture of recipeSpicy Calamari With Bacon and Scallions Recipe - Food.com
red chili,    spring onion,    squid,    bacon,    salt
Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a t...


picture of recipeLow-Fat Calamari in Tomato Sauce Recipe - Food.com
passata,    chili pepper,    garlic,    squid,    balsamic vinegar
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeSteamed Succulent Xo Squid Recipe - Food.com
black beans,    chili paste,    squid,    scallop,    brandy
This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the day. He practically finished the whole plate o...


picture of recipeSpring Onion Ginger Squid Recipe Video by peter691107 | ifood.tv
oyster sauce,    pepper,    ginger root,    spring onion,    squid,    salt
Ginger squid is a very simple recipe cooked in Chinese and Japanese cuisines. It is a very easy dish. It does not need much ingredients to make this dish. Try out the simple recipe by Peter Pang.
1. C...


picture of recipesquid salad Recipe - Food.com
chili dried/powder,    coriander leaf,    shallot,    onion,    tomato,    cucumber,    lettuce,    squid,    salt,    fish sauce,    sugar,    lime juice
Try squid salad from Food.com. - 30736
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 167.9   Calories from Fat 19 g 12 %   Total Fat 2.2 g 3 %   Saturated Fat...


picture of recipeBlack Pasta - Recipe #5202 - Foodgeeks
olive oil,    squid,    eggs,    flour
Try this recipe for Black Pasta on Foodgeeks.com
Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and squid ink. Us...


picture of recipeGrilled Red-Chile Calamari and Prawns Recipe | MyRecipes
olive oil,    parsley,    coriander leaf,    red chili,    squid,    shrimp,    prawn,    fish sauce,    lemon juice
To avoid getting a rubbery texture, squid needs to be cooked either hot and fast or low and slow. Don't worry if you see the squid start to curl on the grill, but make sure to remove it from the h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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