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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 squid
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Seafood Soup Recipe - Food.com
sweet chili sauce,    raw sugar,    oyster sauce,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    cumin,    coconut milk,    onion,    garlic,    squid,    prawn,    fish,    lime juice,    water
Am amazing thai soup , bursting with flavour with every mouthful. It might seem rather compicated but it isn't really.
Serving Size: 1 (643) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeThai seafood risotto - Recipes - delicious.com.au
risotto rice,    curry paste,    vegetable stock,    seafood stock,    olive oil,    lemongrass,    kaffir lime leaves,    coconut milk,    onion,    garlic,    squid,    scallop,    prawn,    flour
Once you try this Thai seafood risotto, you'll never serve red curry on plain rice again.
1.   Preheat oven to 180 C.   2.   Heat 1 tablespoon of oil in a pan and add onion. Cook over medium heat for...


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picture of recipeSpicy Squid Recipe - Food.com
oyster sauce,    oil,    curry powder,    coconut milk,    garlic,    squid,    salt,    sugar
A Malaysian recipe, found this on the back of Santan box.
Serving Size: 1 (63) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 104.1   Calories from Fat 36 g 35 %   Total Fat 4 g 6 ...


picture of recipeThai Red Curry Shrimp and Calamari Recipe - Food.com
tomato paste,    red pepper,    curry paste,    lime peel,    canola oil,    basil,    coconut milk,    onion,    aubergine/eggplant,    squid,    shrimp,    white vinegar,    soy sauce,    fish sauce,    sugar
A very easy to make dish, serve with steamed brown rice.
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 238 g 54 %   Total Fat 26.6 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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