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Singapore Barbecue Squid (Sotong Bakar) Recipe | MyRecipes red bell pepper, cooking spray, pepper, ginger root, chili pepper, shallot, garlic, squid, soy sauce, salt, sugar Thirteen firecracker-fierce Thai chiles blend into a sauce that is beautifully complex, with sweet, fragrant, and salty refrains along with serious heat. To tame the flame, you can use less of the Tha...
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| Spring Onion Ginger Squid Recipe Video by peter691107 | ifood.tv oyster sauce, pepper, ginger root, spring onion, squid, salt Ginger squid is a very simple recipe cooked in Chinese and Japanese cuisines. It is a very easy dish. It does not need much ingredients to make this dish. Try out the simple recipe by Peter Pang. 1. C...
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Yam Pla Muek Spicy Squid Salad Recipe mint, lemongrass, ginger root, coriander, chili pepper, spring onion, onion, squid, fish sauce, lime juice Medium size sliced in ring squid, chopped onion, lemongrass, green chili, lime juice, served with fresh cabbage Clean and wash the fresh squids, removing all inner matters and skin. Cut through into r...
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| Emperor Fried Rice Recipe red pepper, sesame seed oil, pepper, ginger root, peas, mushrooms, carrot, spring onion, garlic, celery, squid, shrimp, eggs, soy sauce, rice vinegar, rice Coat your wok or pan with oil and swirl around. Once hot, pour in the egg mixture and scramble until almost set but not quite. Remove from pan and place in a separate plate. Heat up another tablesp...
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| Thai Seafood Soup Recipe - Food.com sweet chili sauce, raw sugar, oyster sauce, oil, turmeric, lemongrass, kaffir lime leaves, ginger root, coriander leaf, cumin, coconut milk, onion, garlic, squid, prawn, fish, lime juice, water Am amazing thai soup , bursting with flavour with every mouthful. It might seem rather compicated but it isn't really. Serving Size: 1 (643) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Mixed Seafood Curry With Bamboo Shoots Recipe - Food.com chicken stock, olive oil, curry powder, ginger root, chili pepper, coconut cream, bamboo shoots, onion, garlic, green beans, squid, shrimp, fish sauce, sugar My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at c...
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| Champonng Soup Recipe - Food.com chinese cabbage, chicken stock, olive oil, pepper, ginger root, red chili, mushrooms, carrot, spring onion, onion, garlic, squid, mussel, shrimp, pork, soy sauce, salt, noodles Serving Size: 1 (1280) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1556.2 Calories from Fat 341 g 22 % Total Fat 38 g 58 % Saturated Fat 8 g 40 % Cholesterol 860.8 mg 286 ...
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| Spicy Squid Salad Recipe - Food.com bell pepper, salad, chili paste, sunflower oil, sesame seed oil, sesame seed, mint, ginger root, coriander, chili pepper, lime, spring onion, garlic, cucumber, squid, fish sauce, honey Serving Size: 1 (356) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 228.3 Calories from Fat 166 g 73 % Total Fat 18.5 g 28 % Saturated Fat 2.5 g 12 % Cholesterol 0 mg 0 % S...
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| Goan-Style Steamed Mussels with Calamari Recipe | MyRecipes canola oil, pepper, mustard seed, ginger root, curry leaf, coriander leaf, chili pepper, onion, garlic, squid, mussel, salt, lemon juice Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium heat. Add mustard seeds; cook 2 minutes or until seeds begin to pop. Add onion and curry leaves; cook 8 minutes or until onio...
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| Stir Fried Squid & Peas Recipe by admin | ifood.tv oyster sauce, chicken stock, cornstarch, oil, ginger root, peas, squid, soy sauce, sugar, water Stir Fried Squid .Peas has a amazing taste. Stir Fried Squid .Peas gets its taste from squid mixed with peas and flavored with different kind of sauces. Stir Fried Squid .Peas is cherished by seafood ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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