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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 squid
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeafood Paella Recipe
red bell pepper,    green bell pepper,    saffron,    lemon,    onion,    squid,    mussel,    clam,    shrimp,    rice
This is a standard, delicious and dependable recipe for seafood paella. As you'll see in the ingredients list, it's very much eyeballing, EXCEPT FOR THE RICE. measure that as it says on the bo...


picture of recipeCalamari Red Onion Green Pepper Stir Fry Recipe
black bean sauce,    red onion,    green bell pepper,    peanut oil,    garlic,    squid,    salt,    flour
Squid really is wonderful if quickly cooked as in this recipe. It is only tough and rubbery if it is overcooked. The addition of the green pepper and sliced red onion in this dish provides an ideal co...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSeafood Parrillada Recipe - Food.com
light soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    mushrooms,    onion,    zucchini/courgette,    tomato,    squid,    scallop,    shrimp,    salmon,    old bay seasoning,    white wine
A Parrillada is a meal of a variety of meats.
Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.1   Calories from Fat 114 g 36 %   Total Fat 12.7 g 19 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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