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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 squid
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeSeafood Paella Recipe
red bell pepper,    green bell pepper,    saffron,    lemon,    onion,    squid,    mussel,    clam,    shrimp,    rice
This is a standard, delicious and dependable recipe for seafood paella. As you'll see in the ingredients list, it's very much eyeballing, EXCEPT FOR THE RICE. measure that as it says on the bo...


picture of recipeSquid, chickpea & chorizo salad recipe | BBC Good Food
red pepper,    chorizo sausage,    olive oil,    parsley,    red chili,    chickpea,    lemon,    garlic,    squid
Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest. This works well on the barbecue, too. From BBC Good Food.
STEP 1   Cook the peppers whole under a ...


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picture of recipeSaffron risotto with prawns and squid - Recipes - delicious.com.au
risotto rice,    chicken stock,    olive oil,    saffron,    parsley,    peas,    lemon,    onion,    tomato,    squid,    prawn,    white wine
Summer entertaining is easy - just make this risotto and serve with a glass or two of white wine.
1.   Heat 1 tablespoon of oil in a large saucepan over medium heat, add the prawn shells and cook for 1...


picture of recipeFritto misto (fried seafood and vegetables) - Recipes - delicious.com.au
cornstarch,    bicarbonate of soda,    sunflower oil,    sage,    lemon,    asparagus,    zucchini/courgette,    squid,    prawn,    fish,    self raising flour
These fritto misto are best eaten straight away...but that won't be a problem.
1.   Place seafood, vegetables and sage on paper towel to remove any excess moisture. Sift self-raising flour and corn...


picture of recipeGrilled Squid Salad Recipe - Food.com
salad,    sesame seed oil,    olive oil,    lemon,    squid,    soy sauce
I love seafood and squid is one of my favourite seafoods. Squid used to be considered a menace in Australia until recent times.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeQuick Calamari with Garlic Mayo Recipe | MyRecipes
cornstarch,    oil,    parsley,    paprika,    lemon,    garlic,    squid,    salt,    mayonnaise,    lemon juice
Learn how to make Quick Calamari with Garlic Mayo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To prepare mayo, combine first 4 ingred...


picture of recipeSeafood Paella Recipe - Food.com
tomato paste,    red bell pepper,    seafood stock,    olive oil,    turmeric,    saffron,    parsley,    paprika,    red chili,    lemon,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    fish,    rice,    white wine,    water
Delicious paella taken from The Essential Rice Cookbook published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the li...


picture of recipeCalamari With Lemon Rice Australian Ww 5 Pts Recipe - Food.com
salad,    lemon peel,    vegetables,    pepper,    lemon,    squid,    salt,    rice,    flour
Nice light calamari rings--not to fatty.
Serving Size: 1 (297) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 339.5   Calories from Fat 21 g 6 %   Total Fat 2.4 g 3 %   Saturated Fa...


picture of recipeCalamari salad Recipe | SparkRecipes
chili dried/powder,    olive oil,    parsley,    lemon,    garlic,    squid,    salt
Easy, delicious and healthy Calamari salad recipe from SparkRecipes. See our top-rated recipes for Calamari salad.
Boil your squid until tener- drain. Put in a bowl and add parsley,lemon juice,garlic ...


picture of recipeCalamari With Herbs and Polenta Recipe - Food.com
butter,    chili dried/powder,    lemon peel,    cornstarch,    olive oil,    pepper,    parsley,    mint,    marjoram,    lemon,    spring onion,    garlic,    squid,    salt,    white wine,    water
The calamari is lightly sauteed in oil and the polenta is made from scratch.
Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.4   Calories from Fat 153 g 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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