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Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk) - Recipe #20328 - Foodgeeks lemongrass, coriander leaf, chili pepper, lime, lemon, garlic, squid, shrimp, fish sauce, stock or broth Try this recipe for Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk) on Foodgeeks.com Clean the squid, cut off and chop the tentacles, then cut the body into rings. Put the stock, lime leaves...
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