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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 squid
 lime

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChilli, Salt and Pepper Seafood Recipe - Food.com
fish roe,    light soy sauce,    snap/snow peas,    peanut oil,    five-spice powder,    chili pepper,    lime,    squid,    scallop,    prawn,    salt
From The Australian Womens Weekly After Work Feast.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.7   Calories from Fat 95 g 27 %   Total Fat 10.7 g 16 %...


picture of recipeSpicy Squid Salad Recipe - Food.com
bell pepper,    salad,    chili paste,    sunflower oil,    sesame seed oil,    sesame seed,    mint,    ginger root,    coriander,    chili pepper,    lime,    spring onion,    garlic,    cucumber,    squid,    fish sauce,    honey
Serving Size: 1 (356) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 228.3   Calories from Fat 166 g 73 %   Total Fat 18.5 g 28 %   Saturated Fat 2.5 g 12 %   Cholesterol 0 mg 0 %   S...


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picture of recipeThai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk) - Recipe #20328 - Foodgeeks
lemongrass,    coriander leaf,    chili pepper,    lime,    lemon,    garlic,    squid,    shrimp,    fish sauce,    stock or broth
Try this recipe for Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk) on Foodgeeks.com
Clean the squid, cut off and chop the tentacles, then cut the body into rings. Put the stock, lime leaves...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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