|
|
Spicy Calamari With Bacon and Scallions Recipe - Food.com red chili, spring onion, squid, bacon, salt Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a t...
|
| Grilled Red-Chile Calamari and Prawns Recipe | MyRecipes olive oil, parsley, coriander leaf, red chili, squid, shrimp, prawn, fish sauce, lemon juice To avoid getting a rubbery texture, squid needs to be cooked either hot and fast or low and slow. Don't worry if you see the squid start to curl on the grill, but make sure to remove it from the h...
|
|
|
|
|
|
Sea bass & seafood Italian one-pot recipe | BBC Good Food olive oil, red chili, basil, garlic, fennel, tomato, squid, mussel, clam, prawn, bass, bread, white wine A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping, from BBC Good Food. STEP 1 Heat the oil in a large saucepan with a tight-f...
|
| Squid, chickpea & chorizo salad recipe | BBC Good Food red pepper, chorizo sausage, olive oil, parsley, red chili, chickpea, lemon, garlic, squid Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest. This works well on the barbecue, too. From BBC Good Food. STEP 1 Cook the peppers whole under a ...
|
| Chilli-lime squid with herb salad - Recipes - delicious.com.au sweet chili sauce, salad, peanut oil, peanut, mint, coriander leaf, red chili, lime, radish, garlic, squid, soy sauce, rice vinegar, fish sauce, palm sugar Aromatic herb salad is the perfect complement to succulent chilli-lime squid. 1. Score the skin with a sharp knife and cut the squid into bite-size pieces. Place the flesh and tentacles in a bowl. 2...
|
| Seafood Paella Recipe - Food.com tomato paste, red bell pepper, seafood stock, olive oil, turmeric, saffron, parsley, paprika, red chili, lemon, onion, garlic, tomato, squid, mussel, shrimp, fish, rice, white wine, water Delicious paella taken from The Essential Rice Cookbook published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the li...
|
| Champonng Soup Recipe - Food.com chinese cabbage, chicken stock, olive oil, pepper, ginger root, red chili, mushrooms, carrot, spring onion, onion, garlic, squid, mussel, shrimp, pork, soy sauce, salt, noodles Serving Size: 1 (1280) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1556.2 Calories from Fat 341 g 22 % Total Fat 38 g 58 % Saturated Fat 8 g 40 % Cholesterol 860.8 mg 286 ...
|
| Florentine Stewed Calamari With Swiss Chard Recipe - Food.com olive oil, red chili, carrot, onion, garlic, celery, tomato, swiss chard, spinach, squid, red wine, water From the Gourmet Magazine May/2009 Serving Size: 1 (424) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 270.7 Calories from Fat 99 g 37 % Total Fat 11.1 g 17 % Saturated Fat 1...
|
| Spicy Seafood Stew Over Linguine Recipe - Food.com green pepper, olive oil, pepper, parsley, oregano, red chili, cayenne pepper, basil, onion, garlic, sun dried tomatoes, tomato, squid, mussel, clam, prawn, tilapia, salt, pasta, red wine, water Try Spicy Seafood Stew Over Linguine from Food.com. - 74192 Serving Size: 1 (542) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1734.4 Calories from Fat 565 g 33 % Total Fat 6...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|