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 Squid, chickpea & chorizo salad recipe | BBC Good Food
red pepper, chorizo sausage, olive oil, parsley, red chili, chickpea, lemon, garlic, squid
Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest. This works well on the barbecue, too. From BBC Good Food.
STEP 1 Cook the peppers whole under a ...
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|  Hearty Seafood Cioppino Pasta Recipe
spaghetti sauce, red pepper, olive oil, thyme, pepper, parsley, paprika, fennel leaf, basil, garlic, tomato, squid, mussel, shrimp, tilapia, cod, fish, salt, bread, white wine, water
1.In a large pot over medium heat, heat the olive oil and cook the minced garlic and red pepper until fragrant. Then add parsley, basil, fennel, oregano, thyme, tomato sauces with juice, water, and pa...
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 Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com
black olive, red pepper, lemon peel, olive oil, thyme, saffron, pepper, parsley, bay leaf, onion, garlic, tomato, squid, salt, white wine, lemon juice
This recipe is from French Food at Home chef Laura Calder.
Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 92 g 33 % Total Fat 10.3...
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|  Paella Marinara Recipe - Food.com
tomato paste, green pepper, red pepper, olive oil, saffron, pepper, onion, garlic, squid, mussel, shrimp, salt, rice, water
A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.
Serving Size: 1 (648) g Servings Per Recipe: 5 ...
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|  Paella a Mi Estilo Recipe - Food.com
red pepper, chicken stock, olive oil, saffron, parsley, peas, lemon, onion, garlic, tomato, squid, mussel, shrimp, salt, rice
A spectacular dish delivered from the pan. Serve with crusty bread to mop up the juices.
Serving Size: 1 (306) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 750.7 Calories from...
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|  Morjorcan Coca Amb Pebres (Yeast Pastry with Red Peppers) - Recipe #4004 - Foodgeeks
yeast, red pepper, olive oil, pepper, paprika, olive, spring onion, artichoke, squid, fish, salt, water, flour
Try this recipe for Morjorcan Coca Amb Pebres (Yeast Pastry with Red Peppers) on Foodgeeks.com
Dough: Sprinkle yeast over 1/4 cup of the water and leave 5 minutes or until dissolved. Sift flour with s...
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