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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 squid
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpaghetti with Squid in Tomato Wine Sauce Recipe | MyRecipes
oil,    parsley,    basil,    garlic,    tomato,    squid,    salt,    pasta,    red wine
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, it's gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
Ins...


picture of recipeSeafood Fra Diavolo With Pasta Recipe - Food.com
tomato sauce,    tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    squid,    scallop,    shrimp,    salt,    pasta,    red wine
This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scall...


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picture of recipeQuick Slap-Dash Cioppino Recipe - Food.com
spaghetti sauce,    bell pepper,    chicken stock,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    basil,    carrot,    onion,    garlic,    celery,    squid,    scallop,    shrimp,    salmon,    fish,    salt,    red wine,    lemon juice
I was craving this dish, but didn't have a whole lot of time after work and with a toddler to contend with. Now, I'm not saying this is the best cioppino ever, but it is entirely adequate for ...


picture of recipeFlorentine Stewed Calamari With Swiss Chard Recipe - Food.com
olive oil,    red chili,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    spinach,    squid,    red wine,    water
From the Gourmet Magazine May/2009
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calories from Fat 99 g 37 %   Total Fat 11.1 g 17 %   Saturated Fat 1...


picture of recipeSpicy Seafood Stew Over Linguine Recipe - Food.com
green pepper,    olive oil,    pepper,    parsley,    oregano,    red chili,    cayenne pepper,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    squid,    mussel,    clam,    prawn,    tilapia,    salt,    pasta,    red wine,    water
Try Spicy Seafood Stew Over Linguine from Food.com. - 74192
Serving Size: 1 (542) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1734.4   Calories from Fat 565 g 33 %   Total Fat 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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